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Greetings from Warren Kitchen & Cutlery!
Welcome to the 2nd Anniversary edition
of Cutting Edge News!
There's lots going on in May!
 - Cooking Classes with Chef Wes are going well! Don't miss the next one!
- Prepare yourself for Mother's Day!
- Spring Cake Pans & Cookie Cutters!
- New Japanese knives!
- New Revol Porcelain
- Specials from Le Crueset
- New- Community Food News- Slow Food & Big Puppets (and a Tag Sale with Kitchenware in it!)
- As always we're OPEN 7 days a week!
- Sharpening EVERYDAY (Clippers & loppers too!)
Hope to see you soon!
From Jessica & everyone at Warren Kitchen & Cutlery |
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Cooking Classes with Chef Wes Dier!
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Warren Kitchen & Cutlery is proud to continue our spring
cooking classes with local, award-winning chef and C.I.A. graduate  Chef Wes Dier (formally of 40 West restaurant in Rhinebeck). Chef Wes offers the
restaurant chef's perspective but with the techniques to prepare foods at home.
Sign up soon, classes sell out quickly! ** The free Sushi Demo was great- Chef Wes' food is just fabulous! Asian Appetizer Class was full and fabulous as well! ** May Evening Class Schedule
Advance registration and payment is required - call 845-876-6208 --click here for more info
Thursday, May 14
~ Oysters Mignonette, Tuna Tartare, and Beef Carpaccio:
Elegant Raw Food Preparations: This class is a little pricey but that's because the ingredients are fancy and of the finest quality- Chef Wes will let you in on some restaurant secrets so you can make these tantalizing menu items at home.
6:30 - 8:30 PM ~ Hands-on Class ~ $60
per person
Learn how to safely handle an oyster knife and the proper
way to open oysters. Hone your presentation skills by presenting Raw Oysters
with a Zesty Mignonette Sauce. Be the star at your next dinner party with a
refreshing, vibrant Tuna Tartare or the delicious Beef Carpaccio with Tobacco
Onions and Chili Aioli. Let's recap: raw oysters, tuna tartare, beef carpaccio?! --
the extra cost is worth it !!
Thursday, May 28
~ Chicken & Trout: Poultry
& Whole Fish Butchering
6:30 - 8:30 PM ~ Hands-on Class ~ $40
per person
Learn the economic values of butchering your own meat. De-bone a whole chicken and save a bundle at
the market. Fillet a whole trout and say
good-bye to those pesky little bones. Chef
Wes will cook-up the trout and show you how easy, quick, and tasty it can be. Take
home your chicken and recipes for all!
Ready for another Knife Skills class?
How about a Class for
Couples?
Chef Wes is also thinking to offer some joy to those who can't take their Caribbean vacations this year. He'll bring Island flavor to you!
Stay-tuned at www.kitchen-class.com |
NEW PRODUCTS
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Spring-Theme Cake Pans
 
Cake Pans by NordicWare from $24.95 Big Butterfly ( pictured) Baby Butterfly Cakelet Pan Backyard Bugs ( pictured) The Bee Hive!  All-Star Muffin Pan (sports shapes, pictured!) Locomotive! Seashell Tea Cake and Candy Pan
Cookie Cutters for SPRING!
Starfish, Sea Horse, Lobster, Palm Tree, Sunburst, and Angel Fish to name a few!
Enameled Porcelain Bakeware and Serving Dishes by REVOL.
Revol porcelain will not absorb fats, odors or bacteria. The
exceptionally hard material of Revol porcelain is
resistant to chipping
and thermal shock. The fine art of  Revol porcelain is also a science,
perfected and practiced as a family-run company in Saint-Uze, France
since 1789. Practical, elegant Eclipse porcelain goes beautifully from
oven to table, and is also freezer, microwave, and dishwasher safe.
Imported from France.
Plus they have some fun and whimsical cups and mugs too! Check out these "Crumpled Coffee Tumblers" (all made of the same high-quality porcelain!)
Also Nested Baking Dishes (Set of 3) and Rooster Baking Dishes in Red, white, or Black.
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IN THE KNIFE ROOM
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The BIG Japanese Knife News:
We now carry Kataoka professional Kitchen Knives. They are called Tamahagane 3-ply Special Steel The core of VG5 Steel (Rockwell 58-59 degrees) is protected and strengthened by outer layers of SUS410 (Rockwell 28-32 degrees) Sharpen at 14-15 degrees. The nicely-shaped and well-weighted handle of strongly compressed wood makes for a handsome and well-balanced knife. Santoku (pictured) Only $128
New Knife from Wusthof
"The Wave" Only $99.99 With its scalloped (reversed- serrated edge),this blade cleanly cuts bread, slices tomatoes, chops onions or spreads mustard, effortlessly.
The Wusthof Classic Wave Knife is designed for versatility in the
kitchen and crafted with extra knuckle clearance for more dexterity and
safety.
Great Deals from Wusthof
Forged Offset Bread Knife
This Wusthof Classic forged offset serrated bread knifeis being discontinued. While supplies last. Only $49.99
Bread Knife & Birch Board Set
GREAT HOUSEWARMING GIFT!
Wusthof's SilverPoint line of knife plus a cutting board made of birch for Only $19.99
Carving Set 
Wusthof Carving set (forged Classic 8-inch carving knife and fork) Only $99.99(Regularly $149.99)
Wusthof's Knife of the Month
Special Prices on selected Wusthof knives.
6" Utility/Sandwich Knife The high-carbon stainless steel blades are hardened to maintain a sharp
edge and full tangs provide perfect balance with riveted, high-impact,
composition handles. Longer than a paring knife, this all-round knife
will clean and cut larger fruits and vegetables with ease, in addition
to halving your sandwiches and scoring meats or pastries.. .
Classic
$69.99
(suggested retail $100)
Ikon
$89.99
(suggested retail $125)
Warren Cutlery Brand Knives!
On a budget? Don't forget we have our own German-made knives in stock. Comparable to the best brands but for less!
Save even more!
Knife Sharpening EVERYDAY
Click HERE for rates! starting at $1.50 for 8" and under
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Sales Items & Specials
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 Special Pricing!
"Try Me" from Le Creuset
Oval Stoneware 14" Baking Dish
Only $35.99 was $49.99
Click image to BUY NOW! (Did you Know?? That the Lid for the 6-Quart Covered Baking Dish fits this Baker?)  Stoneware Large Utensil Crocks
Only $19.99 was $35.99
Le Creuset 100 in 100 Enter contest to Wine Free Cookware!For the next 100 days, Le Creuset is  giving away one piece of their Tri-Ply Stainless Steel cookware each day! You can register as often as they wish. CLICK here or the image to ENTER.
Nigella Lawson 50% Off Nigella Lawson Discontinued items (ceramics and cookware) We still have a few remaining items! 50% off! |
Community Food News!
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Slow Food, and Big Puppets in Italy?
Interested in the Slow Food Movement?  This June you could be in the Italian region where it all began in 1986. This workshop of creating BIG Puppets for a community procession is catered by local chefs with local foods from the Piedmont region of Italy.
READ ON or Click HERE (registraton ends May 10!)
For the the past 8 years Hudson Valley artists and Red Hook residents Sophia Michahelles and Alex Kahn have been bringing people to the mountains of Italy to learn Giant Puppet Making skills & Processional Art. 
Click images also to get more info!
Join them for their 8th annual Pageant Puppetry Workshop in the Italian Alps from June 20 to 28. The Midsummer Pageant has become an
eagerly awaited ritual among the villagers of Morinesio, whose
folktales and personal histories are brought to life as new puppets
each year. 
The weeklong workshop features gourmet meals of locally-grown food, side trips to a local cheese farm and historic
sites, and even an evening of traditional Occitan step-dance lessons in
preparation for the final Festa.
REGISTRATION ENDSMAY 10SO CHECK THIS OUT SOON!
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BIG TAG SALE
Saturday, May 16 8am to 4pm
- includes Kitchenware!
Indoors - Rain or Shine
1064 Route 199 in Milan,NY ("Enigma" is between Academy Hill Road and "Another Fork in the Road" Diner, about 1 mile or so from Taconic entrance)
Multi-Household, Lots of Stuff (much of it Jessica's!)
Priced to Sell.
Includes Kitchenwares: New and Vintage, some cookbooks, new and old
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