Warren Kitchen & Cutlery is proud to announce our spring
cooking class schedule with local, award-winning chef and C.I.A. graduate
Chef Wes Dier (formally of 40 West restaurant in Rhinebeck). Chef Wes offers the
restaurant chef's perspective but with the techniques to prepare foods at home.
Sign up soon, classes will sell out quickly!
April -May Evening Class Schedule
Advance registration and payment is required - call 845-876-6208 --click here for more info
Thursday, April 30 ~ Asian Appetizers
6:30 - 8:30 PM ~ Hands-on Class ~ $40
per person
Learn to make a variety of Asian appetizers: Goat Cheese
Wontons, Pork Dumplings, and Vegetable Spring Rolls (fresh & fried) Unlock
the mystery of these Asian folding methods so you make these awesome appetizers
for your friends. And don't forget the tasty,
simple dipping sauces that can be made in advance: Cilantro-Jalapeno,
Ponzu-Soy, Sweet & Sour, and Vietnamese Clear.
Thursday, May 14
~
Elegant Raw Food Preparations
6:30 - 8:30 PM ~ Hands-on Class ~ $60
per person
Learn how to safely handle an oyster knife and the proper
way to open oysters. Hone your presentation skills by presenting Raw Oysters
with a Zesty Mignonette Sauce. Be the star at your next dinner party with a
refreshing, vibrant Tuna Tartare or the delicious Beef Carpaccio with Tobacco
Onions and Chili Aioli. Let's recap: raw oysters, tuna tartare, beef carpaccio?! --
the extra cost is worth it !!
Thursday, May 28
~ Chicken & Trout: Poultry
& Whole Fish Butchering
6:30 - 8:30 PM ~ Hands-on Class ~ $40
per person
Learn the economic values of butchering your own meat. De-bone a whole chicken and save a bundle at
the market. Fillet a whole trout and say
good-bye to those pesky little bones. Chef
Wes will cook-up the trout and show you how easy, quick, and tasty it can be. Take
home your chicken and recipes for all!
Ready for another Knife Skills class?
How about a Class for
Couples?
Chef Wes is also thinking to offer some joy to those who can't take their Caribbean vacations this year. He'll bring Island flavor to you!
Stay-tuned at www.kitchen-class.com