Cutting Edge News        April 2009   Issue 23

In This Issue
FREE DEMO
COOKING CLASSES
LE CREUSET
NEW PRODUCTS
THE KNIFE ROOM
Quick Links
SHOP WKC ON-LINE
Join Our List
Join Our Mailing List
Greetings from Warren Kitchen & Cutlery!WKC logo

We've got lots of April News!
  • Cooking Classes are back now with Chef Wes Dier!
  • Free Sushi Demo 4/25
  • New Le Creuset Ceramics
  • kitty cat & penguin oven mittsNew beater blades, sausage grinders, salt shavers, Penguin & Kitty oven mitts are in!

  • Now Designs Spring-themed kitchen towels, aprons, and placemats
  • WE'RE OPEN 7 DAYS A WEEK! Sharpening EVERYDAY
Hope to see you soon!
From Jessica & everyone at Warren Kitchen & Cutlery

FREE Sushi Demo 4/25
  
Saturday, April 25
Basic Sushi Rolling
12:00 - 3:00 PM
 FREE  to all!

Come in and shop, watch, and taste! Check out Chef Wes in this on-going demo, as he wraps and rolls sheets of nori seaweed around rice and a variety of classic sushi fillings. Maybe he'll even do a reverse roll for you!

Cooking Classes & FREE Sushi Demo
with Chef Wes Dier!

Warren Kitchen & Cutlery is proud to announce our spring cooking class schedule with local, award-winning chef and C.I.A. graduateChef Wes Dier Chef Wes Dier (formally of 40 West restaurant in Rhinebeck). Chef Wes offers the restaurant chef's perspective but with the techniques to prepare foods at home. Sign up soon, classes will sell out quickly!

  April -May Evening Class Schedule
Advance registration and payment is required - call 845-876-6208 --click here for more info

Thursday, April 30   ~   Asian Appetizers

6:30 - 8:30 PM  ~  Hands-on Class  ~  $40 per person
Learn to make a variety of Asian appetizers: Goat Cheese Wontons, Pork Dumplings, and Vegetable Spring Rolls (fresh & fried) Unlock the mystery of these Asian folding methods so you make these awesome appetizers for your friends.  And don't forget the tasty, simple dipping sauces that can be made in advance: Cilantro-Jalapeno, Ponzu-Soy, Sweet & Sour, and Vietnamese Clear. 
 
Thursday, May 14  ~ 
Elegant Raw Food Preparations

6:30 - 8:30 PM  ~  Hands-on Class  ~  $60 per person
Learn how to safely handle an oyster knife and the proper way to open oysters. Hone your presentation skills by presenting Raw Oysters with a Zesty Mignonette Sauce. Be the star at your next dinner party with a refreshing, vibrant Tuna Tartare or the delicious Beef Carpaccio with Tobacco Onions and Chili Aioli.  Let's recap: raw oysters, tuna tartare, beef carpaccio?! -- the extra cost is worth it !!
 
Thursday, May 28   ~  Chicken & Trout: Poultry & Whole Fish Butchering
6:30 - 8:30 PM  ~  Hands-on Class  ~  $40 per person
Learn the economic values of butchering your own meat.  De-bone a whole chicken and save a bundle at the market.  Fillet a whole trout and say good-bye to those pesky little bones.  Chef Wes will cook-up the trout and show you how easy, quick, and tasty it can be. Take home your chicken and recipes for all!
 
 
Ready for another Knife Skills class?
How about a Class for Couples?
Chef Wes is also thinking to offer some joy to those who can't take their Caribbean vacations this year. He'll bring Island flavor to you! 

Stay-tuned at www.kitchen-class.com

LE CREUSET - NEW STONEWARE

Le Creuset Stoneware
NEWNEW Le Creuset Stoneware
  • BIG 3 quart pitcher
  • Large and small fluted tart/quiche pans
  • 4.5 " pie dish- perfect for individual desserts or casseroles
  • Stoneware gratin dish 9.5" (previously only available in enameled cast-iron)
White on white is back!Le Creuset Oval Stoneware, all white And there's the new black exterior!












Silicone spatulas new shapes, red apple and green bell pepper whimsical but practical!
 NEW PRODUCTS

Make Your Own SausagePhoto by Scott Phillips for Fine Cooking #98
Meat Grinders
Hand-crank 29.99
Electric 99.99
We've got Meat Grinders in-stock, and as always, Fine Cooking Magazine. Get this month's issue FC #98, photo by Scott Phillipsand see how easy it is to make sausages at home. And while you're at it, check out Jessica Bard's article "Mint Condition".(April-May #98)  





New from Microplane

Box GraterMicroplane Box Grater, $34.95 click image to BUY NOW








Microplane Salt Shaver ~ it comes with a beautiful, Salt Graterpink chunks of Himalayan salt.
$24.95
click image to BUY NOW
 





Chef Head Gadgets

Head Chef WhiskPastry brush, measuring cups spatulas, and whisks etc.
If you like Gumby, you'll like these tools! $9.95
click image to BUY NOW



Garlic Press

Prepara's Easy- Squeeze Ratcheting Garlic Press $19.95 Click image to Prepara Garlic Ratcheting  Presssee HOW-TO-USE video.

 






BeaterBlades+
Beater Blades These BeaterBlades+ (continuously scrapes while mixing)come in several models to fit YOUR model of stand-mixer (Kitchen-Aid all-models, Viking 7QT, Cuisinart 7 Qt) Priced from $24.95- $39.95
IN THE KNIFE ROOM
Knife Sharpening EVERYDAY
Click HERE for rates!  starting at $1.50 for 8" and under

Wusthof's Knife of the Month
Special Prices on selected Wusthof knives.

6" Cook's Knife
Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles..Wusthof 6" COOK'S Knife. Click image to BUY NOW.

Classic
$89.99
(suggested retail $99.99)


Ikon 6" cook's knife








Ikon
 $99.99
(suggested retail $119.00)







Warren Cutlery Brand Knives!

WKCcolorlogoOn a budget? Don't forget we have our own German-made knives in stock. Comparable to the best brands but for less!
Save even more!