| Join Our List
|
|
|
|
Greetings from Warren Kitchen & Cutlery!
Highlights in November's edition of Cutting Edge News:
Photos of Warren Kitchen in Japan!
Thanksgiving Cooking & Entertaining Supplies
New Products, from pumpkin cake pans to jazzy teapots...
- Local News: Winter Farmer's Market
- Cookie Decorating Workshop
- Cookie Cutter & Sprinkle Coupon
See below for details! Hope to see you soon!
From Jessica and everyone at Warren Kitchen & Cutlery
|
|
Warren Kitchen goes to Japan!
|
|
Richard Von Husen went to Japan recently to visit Kikuichi's headquarters AND the the Seki Cutlery Festival Click on image to get to the SLIDE SHOW! SEE More photos!   Seki has a 780 year history of sword and cutlery manufacturing. An
important industry of Seki City, sword and cutlery manufacture is also
a tourist attraction. Many people visit the Cutlery Festival which is
held to commemorate Motoshige, the first swordsmith in Seki, and to
honor his contribution to the industry, as well as to promote further
development of the city. Interesting elements of the festival include
demonstrations of traditional Japanese sword forging, a cutlery
discount market, an exhibition of antique swords and knives and a
memorial service for cutlery. Many other events await visitors. 
|
Local News!
|
|
Winter/Holiday Farmers Market in Saugerties!
 The Saugerties Farmers Market extends the season with the Holiday
Farmers Markets indoors once/month at the Senior Center on Market
Street with plenty of free parking and lots of good local food. Join
us on the Sundays before the holidays from noon to 4pm starting with
Sunday, November 23, before Thanksgiving. The Holiday Farmers Markets
are one-stop-shopping for everything you need to make your holiday
local, special, and delicious. FAQ: "What will you have to sell in the winter?"Answer: beef, lamb, venison, pork, smoked fish, turkey, chicken, eggs, baked goods (quiche, pie, cake, cookies, sweet breads), bread, sprouts, mesclun, garlic, herbs, root vegetables (potatoes, carrots, onions), winter squash, frozen peak-of-season vegetables, apples, pears, dried fruits, dairy (cheeses, milk, yogurt), mushrooms, wine, cider, granola, maple syrup products, honey, jarred goods (jam, sauces, chutneys, pickles), pesto, pot pies, chili, casseroles, soups, stock, prepared foods, snacks, and more. MAKE YOUR THANKSGIVING LOCAL |
Cookie Decorating Workshop in Rhinecliff
|
|
 Sinterklaas Cookie Decorating Workshop
with Jessica Bard
At Morton Hall (in the Morton Library, Rhinecliff,
NY)
Wednesday,
November 19, 2008
5:30 - 7:00 pm (adults only please,
class is limited to 20)
$10 donation (cash or
check at the door)
Register by calling or emailing Jessica Bard
(845) 758-9471 or jessicabard@gmail.com 
-- We will provide: baked sugar and gingerbread cookie shapes
to decorate, decorating equipment, icing, and sprinkles.
-- You should bring an apron and something to carry your
cookies home in (the icing may not be quite dried so a flat box would be good.)
3 good reasons to take a cookie decorating workshop:
1) Bring home your evening's hard work to share your with
family and friends!
2) Learn how to decorate rolled sugar cookie shapes with the
ease of Martha Stewart! (The Morton Library's Cookie Swap is on Dec. 14, why
not prepare to make an impression with your 3 dozen! For more information visit
The Morton Library)
3) Help make Rhinebeck's Sinterklaas celebration a sweet
success and contribute some of your decorated cookies to edible art!
Part of this winter festival on Saturday, December 6, will
be a 6-foot tall Cookie Tree displayed at the Beekman Arms. Jessica Bard will
need at least 300 decorated cookies to complete the tree so any help is
appreciated! For more info visit www.sinterklaasrhinebeck.com
(Best viewed using the browser Internet Explorer) NOTE: Cutting Edge Newsletter readers (and participants in the workshop) receive 10% off any cookie cutter and sprinkle purchase from Warren Kitchen & Cutlery CLICK HERE
|
IN THE KNIFE ROOM
|
|
Don't wait until the last minute! Bring your knives in for sharpening before the holidays!
Click HERE for rates!
starting at $1.50 for knives under 8 inches
| |
|
|
|
