MARCH 25 (6:30-8:30)
Getting to Know Your Chef's Knifewith Jessica Bard ($40, hands-on for 8)
CLASS is FULL (next class: May 20)
APRIL 8 (6:30-8:30)
Decorating Basics
with Jessica Bard
($40, hands-on for 8) In this 2-hour overview, you will learn to use a piping bag and decorating tubes to create borders (shell, scalloped, ruffled etc.) roses, bouquets, and filigree. These techniques can be used to decorate cakes, cookies, and cupcakes! We'll be using all-natural vegetable-based colors by India Tree, see image)
APRIL 29 (6:30-8:30)
Little Bites, Big Flavors
--all new hors d'oeuvres for entertaining at home
with Jessica Bard
($50, demonstration class for 10)
I'll
showcase something for everyone: from vegetarian to totally make-ahead
to feared but favored deep-fried treats. Recipes for this class include:
- Spiced Sweet Pepper and Soft Cheese Tartlets
- Smoked Salmon, Caper, and Red Onion Pinwheels
- Buttermilk Fried Chicken Skewers
- Fiesta Quesadilla Wedges
- Crispy Mini Phyllo Rolls with Three Fillings
MAY 6 (6:30-8:30)
The Best Roast Chicken: A Basic Bistro Meal
The 1st of an ongoing series of Bistro Meal Basics (future classes to be announced>)
with Guest Chef
Maureen Luchejko, food stylist and former instructor at Institute of Culinary Education (ICE) in NYC.
($50, hands-on class for 8)
In this basic cooking skills class, learn how to make the best roast roast chicken, perfectly cooked green vegetables, and a flavorful potato dishes in the best of French tradition.
Stay-tuned! There are many classes to come- some old favorites: pie making, pasta making, sushi rolling, chocolate desserts,and some new ones: Brunch Favorites, Easy Bistro Meals, Pressure Cooking, and Gluten-Free Baking.
MORE Guest Chef Instructors are on-deck including:
Wes Dyer, chef/owner of the much missed 40 West)
David Sicotte, sous chef/ cafe manager of Taste Budd's Cafe
