Greetings!
October is full of SAVINGS at Warren Kitchen & Cutlery!
- New from All-Clad: French Skillets, save $30-$50
- Viking - "Free with Purchase" Promotion
- Viking TOASTERS on sale
- Free sugar cookie recipe to make Halloween Sweets!
- Remember our great on-going services!
- Cooking Classes
- Knife Sharpening & Engraving
- Gift Registry
- On-line Shopping
- New Table Linens from Now Designs
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SAVE on All-Clad & Viking this Fall!
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New Shape, Legendary Performance
All-Clad's new French Skillet
- All-Clad's new French Skillets
- Prices good until Dec. 31, 2007
- 9" $79.99 (regularly $99.99)
- 11" $89.99 (regularly $119.99)
- 13" $99.99 (regularly $149.99)
Viking - TOASTERS on SALE (while in-store stock lasts)- Viking 2 slot toaster $149 (regularly $199)
- Viking 4 slot toaster $199 (regularly $249)
- stainlesss with red, cobalt, or white trim ONLY
Viking - "Free with Purchase" offers (while supplies last)- Viking Hand Blender $119 - includes:
- chopper attachment (retail value $30)
- Viking Food Processor $399 - includes:(while supplies last)
- Citurs juicer & stainless whip ($65 retail value)
Viking - "Free with Purchase" offers (Until Nov. 11, 2007)
- Viking Stand Mixer 5 qt $399, 7 qt $525: includes:
- Blender Jar ($50 retail value)
- AND a
- Disc Slicer-Shredder ($100 retail value)
- Viking Cookware Purchase of $500 or more
- Viking Induction Burner, $500
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ONGOING SERVICES AT WKC
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Classes, Sharpening, Shopping on-line, Gift Registry!
Visit our on-line store. We've partnered with Cooking.com to bring you more items than we could ever stock in the store!Our in-store Wedding and Gift Registry is easy. After you sign up and pick your gifts, your list becomes available to your friends and family on-line! Cooking Classes at Warren Kitchen & Cutlery
with Jessica Bard and Special Guest Chefs
Tuesdays, 6:30 to 8:30 PM
$40 per person ~ Advance registration required |
RECIPE SECTION - Halloween Sweets
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Jessica's Recipe of the Month
Try using these new NordicWare 3-D Cookie Cutters ($14.99) to cut out spooky shapes and decorate!
Jessica's Sugar
Cookies for Halloween Decorating
Makes about 5 dozen 2 1/2-inch cookies
1 1/2 cups confectioner's sugar
1 cup butter (2 sticks), softened
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Decorating Icing (recipe follows)
Cream butter and sugar. Add egg, vanilla, and almond
extracts and mix until combined. Sift the flour, baking powder, and salt into
the butter mixture. Stir until well combined.
Divide dough in half, rolling each into thick log. Wrap well
and refrigerate at least 2 hours.
Preheat oven to 375ºF.
Roll one batch of dough at a time 1/4-inch thick on floured
board. Cut shapes with cookie cutters (dipping cutters into flour if necessary
to prevent sticking.) If dough gets too soft, put board and all into the
refrigerator until cold before proceeding. Carefully transfer cookies to a
lined cookie sheet (parchment or silicone baking mat)
Bake until just starting to turn light golden, about 7 to 8
minutes. Cool before decorating with icing and sprinkles.
Decorating Icing
Sift together into a mixing bowl:
1 1/2 cups confectioner's sugar
1/4 teaspoon cream of tartar
Add
1 egg white and 1 teaspoon water.
Whip with an electric beater until stiff.
Divide and color as desired.
Transfer to piping bags or use a spatula to spread. sprinkle with colored sugar or sprinkles while icing is still wet. Let dry before moving. |
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