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Winter meats, eggs, bread, greens, artisan cheese, and pasta sale! Pickup at the UNCA campus on 1/28 10am-12pm |
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The weather is looking phenomenal this weekend and we will be at UNCA 10AM to noon on Saturday. I want to say thanks to all of you die hard market shoppers showing up in the pouring rain last Saturday - your dedication never ceases to amaze me.
To order, please call Stephen at 828.206.3276 or email stephen@eastforkfarm.net (preferred). Preorder is greatly appreciated. If we don't respond to your order, please assume that everything is good to go.
| Rack of lamb | $18 / # | | | Leg of lamb - Bone In | $10 / # | 1/2 and whole | | Leg of Lamb - Boneless | $12 / # | | | Lamb shoulder - Boneless | $12 / # | | | Lamb loin chops | $14 / # | | | Lamb kabob RECIPE | $11 / # | | | Lamb sirloin chops | $10 / # | | | Lamb shank | $8 / # | | | Ground lamb | $9 / # | Sale $8 / # | | Lamb sausage bulk (mild or spicy) | $9 / # | | | Lamb sausage link (spicy) | $9.50 / # | | | Lamb riblets | $3.50 / # | Sales $3 / # | | Soup bones / Dog bones | $2 / # | | | | | | Whole chicken | $4 / # | | | Chicken breast | $8 / # | Limited Quantity | | Chicken leg quarters | $5.50 / # | | | Chicken wings | $2.50 / # | | | Whole duck | $6 / # | | | | | | Whole rabbit | $8 / # | | | | | | Farm fresh eggs | $4 / Dozen | |
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News from the farm.....
They are here!!!!
Our first new arrivals showed up on Sunday at 7AM. Pictured here is one of our favorite ewes, Little One. She is one of our first lambs born into our Katahdin herd and a orphaned bottle baby that Stephen grew attached to. Six years later, she is still very friendly and a great mom. We had to assist a little bit as she was growing quite tired and did not want to push. I disinfected my hands, soaped them up for lubrication and gave a little tug during her next contraction.
The first one is out....
Mama getting some vitamins & electrolytes to be able to keep going
Here comes the second one
The second one is out...
Stephen checking on babies and assisting with standing.
As of this evening, there are 17 new lambs in the barn....lots more to come... |
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Lamb Barley Stew
1 pound East Fork Farm Lamb Kabob
or substitute with 2# lamb riblets
1 Cup barley
1 Tablespoon olive oil
3 medium carrots chopped
1 Teaspoon salt
4 Cups lamb or chicken stock
1 Teaspoon chopped fresh rosemary
1 Bay leaf
2 cloves garlic
In large crock pot combine all ingredients and slow cook all day. Remove rib bones if necessary. Serve with fresh bread. Yummm!!
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Here is the line up for this Saturday:
Farm & Sparrow - fresh bread & granola
Pasta Mama - Fresh pasta and ravioli
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Need a winter getaway???
Come visit the farm for a couple of days, unwind, relax, and soak in the cedar hot tub. If your local (western North Carolina), we give a discount for $25 off per night through March (mention this newsletter to receive your discount). With each stay, you get 1 pound of East Fork Farm lamb, 1 dozen of our finest eggs, 1 jar Imladris farm jelly, coffee from Asheville Coffee Roasters, Wild Mountain Apiaries honey, and local soap. What are you waiting for, the hot tub is steaming.
Meadow Branch Cottage
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See you Saturday, have a great rest of the week and thanks for supporting our farm!!! Stephen & Dawn
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