July 2009               THE CUISINEIST  

Welcome to  The Cuisineist
 
Greetings!
Welcome to Elaine and Scott Harris's   The Cuisineist .
Based in Las Vegas, which has taken it's place amongst the worlds elite culinary cities we have the opportunity to explore the best of the culinary world.

After spending  years on the inside of the Food and Wine Industry with  Vino Las Vegas LLC
and  developing professional and personal relationships with Sommeliers , Chefs and Restaurateurs nationwide, We bring this experience to The Cuisineist.

We visit   Restaurants, speak with the Chefs, Sommeliers and owners  and  get some inside secrets from their kitchen.The Cuisineist is proud of the fact that we are not food critics but share the over all experience with our readers. Afterall , isn't that what a great meal is all about ? .

 Cooking is about exploration and we  enjoy sharing  recipes in our Cuisineist kitchen with our readers. We are very interactive and welcome recipes we can all share and enjoy.

  And as a special treat , we have Cuisineist contributors worldwide that will take us all on a culinary journey in and out of the kitchen

BON APPETIT !



Upcoming Events
We go on a road trip and explore THIS city's culinary treats
 
Featured Recipe
Chef Carla Pellegrino and RAOs Famous MeatBalls
 

SHOP AT THE CUISINEIST STORE
 
IN THIS ISSUE.........


RAOs Famous Meatballs make a wonderful Dish for all to enjoy at home and impress your dinner guests.

The Cuisineist speaks with Chef Thomas Keller at the book signing of his new book " Under Pressure" at Bouchon in Las Vegas

Learn about  " Sous Vide"  cooking . Sous vide is French for "under vacuum"


The Cuisineist experiences a new FIRST on the Las Vegas Strip at the Palazzo

and much more !
 Join VINO LAS VEGAS LLC for the best in Food, Wine, Travel and Entertainment