SmokinTex Newsletter 

August 2012                                          Volume V, Issue VIII


Labor Day
 Smoker Special
This package includes:

Pro Series Smoker Model 1400
+ plus +

1 Heavy-duty cover
New Cover


4 Standard Grills
1 Seafood Grill

1 Stainless Drip Pan
4 Wheels (2 Locking)
Break-in Wood


 Order yours

today and get

that great smoked flavor right in your
own backyard


All for $595  


Click here to  


SmokinTex Cart
 A must have!
Pro Series 1400w/cart

Stainless steel cart made especially to hold the SmokinTex Pro Series models 1400 and 1100 smokers.
Stainless Steel Cart 
  • 3 stationary shelves
  • one fold up
  • 4 wheels (2 locking)
seafood grill
Use to smoke delicate meats, cheese, nuts and veggies.
Wood Chunks 
   Wood sample kit    
10 lbs.
Wood Chips  
For flavor enhancement. 
 Flavor Box 
Add wine, herbs or spices
or experiment with your
own combination! 
Wood Chips
 Wood Chips
 Click here

to see our

 Residential Smokers.


  To see our

 Commercial Smokers click here.

To Place An Order
Or Order Online
To see our smokers
in person call for
a list of
SmokinTex Dealers.
We  have dealers
all around the country including
Share Your SmokinTex Experience! 



It's always fun to invite some fun friends over and share good food, laughter and great conversation.


And what better way to showcase your awesome skills with your SmokinTex smoker! Smoke all your favorites -- brisket, ham, baked beans and whatever makes your heart sing.


Don't worry if there are stains on the carpet! Entertaining and being with people you enjoy is good for the soul and also healthy. 


Enjoy life!

Smoked Salmon Ideas 


Photos by SmokinTex Forum member SmokinBob.


"Now up here in the PNW (Pacific Northwest) we have a traditional way of eating our smoked salmon, at least my family does.


Here's how it's done:
Ritz cracker slathered in Philadelphia cream cheese with a nice sized chunk of smoked salmon on it and a caper or two to dress it up.


Pop the entire thing in your mouth and you're ready to start constructing your next one.

As for the salmon, it was excellent, flakey and smoky with a beautiful orangish/pink coloring.

I love this smoker. 'Nuff said.'"

Contributed by SmokinTex Forum member zkirby77.






"I dry brine my salmon with 1/4 cup kosher salt, 1 cup brown sugar, some onion powder, garlic powder and dill weed.


I brine for 4-6 hours and then rinse and dry to skin them on a plank in the fridge for 2-3 hours. Once skinned I smoke with pecan wood for 1-1.25 hours at 170F or until internal temp hits 160F."


Photo and recipe posted on SmokinTex Forums by member



Get inspired and watch our SmokinTex video on salmon.

Smokin Salmon by SmokinTex with Scott Wallace.WMV
Smokin Salmon by SmokinTex with Scott Wallace.



Active Duty Military Discount  
All Star Award  

SmokinTex salutes all our veterans and active duty military.
We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!

If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site or just give us a call at

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And watch all our videos for menu inspiration!
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