Smoked Fish Tacos with Outdoors Writer Luke Clayton
Watch Luke Clayton smoke some fantastic fish tacos. He has some great tips not only in this video but also we have devoted a whole section on our SmokinTex website to his other informative videos and recipes for hunters and fishermen. In this section you will find tips on smokin jerky and curing and smokin wild boar ham.
Check out his Catfishradio.com programs, too; which appeal to all who love smokin and hunting and fishing.
Smoked Stuffed Tomatoes Recipe
"I just 'invented' my version of this dish. Darned tasty if I do say so! Begin with tomatoes that are 'just' ripe, not over ripe. Core them and into the hole you create in the top of the tomato, add some finely chopped onion, a bit of garlic salt, not too much, some finely chopped jalapeno (or bell pepper, your choice), mix in a few bacon bits and top with your favorite cheese. Drizzle a little olive oil on the outside of the tomato.
Put your favorite wood in the smoke box of your SmokinTex (I use dried, plum wood) about 3 ounces, give or take. You want a heavy smoke for about 30 minutes.
Allow to cool and place in ice box. Serve chilled with your favorite crackers. They went over big at the Clayton house!"
Posted on SmokinTex Forums by Senior Member Luke Clayton
SmokinTex Salutes Canine Companions for Independence
CCI matches service dogs with veterans who were physically disabled from military service.
On Saturday, September 29, 2012, CCI will hold a Wounded Veteran Initiative in the Dallas area.
This free community event is open to all wounded military veterans and their friends and family to learn how these dogs are trained. It will include assistance dog demonstrations and other resources for veterans with disabilities.
For more info:
Active Duty Military Discount
SmokinTex salutes all our veterans and active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!
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