SmokinTex Newsletter 

 August 2011                                                                Volume IV, Issue VIII


SmokinTex Products
will be at the
Western Foodservice
& Hospitality Expo

 Aug. 28-30

San Diego Conv. Center

Booth 1317 

Come see our fine smokers!

 Click here

to see our

 residential smokers.


 To see our

 commercial smokers

click here.


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#5200 - Price: $39.95 

#5210 - Price: $49.95 

#5211 - Price: $79.95 

Use thermometers to

smoke/cook by


 Pro Series 
 Smoker  Cover
 New Cover
Heavy-Duty Cover 
 Jerky Dryer
Jerky Dryer

Jerky Dryer

 Makes great venison jerky.
It has a 12 volt exhaust fan
that draws the air from
 the bottom drip hole
up past the wood box
and thru the jerky, drying it. 
Featured Product 

Turkey Tray 

Turkey Tray

Price: $24.95 

Use for smokin not only turkey but ham, chicken, veggies, and nuts too! 

To Place An Order
Or Order Online
To see our smokers
in person call for
a list of
SmokinTex Dealers.
We  have dealers
all around the country including

Special Labor Day Savings!

Model 1400

Model 1400

Labor Day Special
Our most popular Super Packages!
SmokinTex S410

Included with the S410 Super Package are:

  • 4 standard grills           
  • 4 wheels (2 locking)
  • 1 stainless steel drip pan
  • 1 operating manual/cookbook
  • 1 all-weather cover
  • 1 seafood grill
  • 1 wood chip tray insert
  • 2 2lb. bag Wood Chips (16-20 smokes)


This package includes our most popular smoker

-Model 1400- plus great accessories . . .

all at a terrific price! Over $100 savings!

All this for $645

Click here to buy!

Need a smaller smoker?
See our
SmokinTex S110
Super Package

Block Party 
Marinated Smoked Pork Butt
Marinated Smoked Pork Butt
Block parties are a blast. But when Marinted Smoked Pork Butt is served it becomes memorable!

Ken from Wisconsin
sent his recipes for his smoked pork butts and we're sure they were a hit with his neighbors.

He smoked four butts, two marinated, one Cuban style with Mojo Sauce, which he smoked with no wood and one for those who don't like garlic rubbed with a Kansas City style pork rub.

Ken writes,
"In the pictures you can see the two I did with a marinade sauce...this was a garlic and herb sauce and a lemon and pepper marinade. The only thing nearly as good with pork as garlic is lemon! I liberally rubbed them down with the marinades, injected a bit into each one and then let them rest in the fridge overnight to season up! To inject these you need an injector with LARGE holes; otherwise all the good stuff tends to clog up inside a smaller needle."
Here is how Ken smoked his pork butts:

2 small chunks hickory wood
2 small chunks cherry wood
4 hrs. at 175F temp

Kicked temp to 250F
Until reached internal temp of 170F

Total smoking time-16 hrs.


Why not have your own block party to show off your smokin skills!?
Thanks, Ken
Photos and recipes courtesy of Ken.

Give the Gift of Life,
Become an Organ Donor
Donate Life
Register with your state to become an organ donor.

Young and old can sign up to be an organ donor.
What better way to honor a loved one?
It takes one minute to register -- so easy.

Click here to sign up.

Thanks from 

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Active Duty Military Discount  
All Star Award  
We offer a discount off any SmokinTex smoker to all
active duty military.
You must call 888-922-1511 to receive this offer.
SmokinTex supports our troops -- thank you for all you do!
Join the Conversation on our Forum


SmokinTex Forums are an awesome place to ask any smokin questions about your smokers. You can find recipes and tips on
the forum too. This is the place where bragging is encouraged!

Join in on the discussions with our Top Senior Members like
BillyBob,Tampasteve, and Luke Clayton, Outdoors Writer who are great resources.

Share your success stories, testimonials, recipes or questions about
your SmokinTex experience.

Send us your recipes at

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If you have any questions, tips, or recipes check out
our SmokinTex Forum, SmokinTex Blog, Web site or just give us a call at

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