|Marinated Smoked Pork Butt|
Block parties are a blast. But when Marinted Smoked Pork Butt is served it becomes memorable!
Ken from Wisconsin
sent his recipes for his smoked pork butts and we're sure they were a hit with his neighbors.
He smoked four butts, two marinated, one Cuban style with Mojo Sauce, which he smoked with no wood and one for those who don't like garlic rubbed with a Kansas City style pork rub.
"In the pictures you can see the two I did with a marinade sauce...this was a garlic and herb sauce and a lemon and pepper marinade. The only thing nearly as good with pork as garlic is lemon! I liberally rubbed them down with the marinades, injected a bit into each one and then let them rest in the fridge overnight to season up! To inject these you need an injector with LARGE holes; otherwise all the good stuff tends to clog up inside a smaller needle."
Here is how Ken smoked his pork butts:
2 small chunks hickory wood
2 small chunks cherry wood
4 hrs. at 175°F temp
Kicked temp to 250°F
Until reached internal temp of 170°F
Total smoking time-16 hrs.
Why not have your own block party to show off your smokin skills!?
Photos and recipes courtesy of Ken.
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