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Smoking The Perfect Brisket
 | | Smoking The Perfect Brisket Video by SmokinTex |
This video by Scott Wallace, our National Consumer Products Manager, is a great one to study and learn about smokin that fork tender smoked brisket we all strive to make. Keep it handy to refer back to over and over.
Scott shows us exactly how to do it - from what to use for a rub to tips on placement in your SmokinTex smoker, time, temp and internal temperature of the final product. He even shows how to slice that perfectly smoked delicious brisket you will be so proud to serve to family and friends.
Use your leftover brisket for:
- Smoked Brisket Tacos
- Brisket Fajitas with all the fixings
- Smoked Baked Potatoes topped with brisket
- Shred your brisket, mix with BBQ sauce, freeze then pull out for sandwiches
- Use your imagination
The Independence Day holiday is the perfect time to try this in your SmokinTex smoker!
 | | Smoked Baked Potato Topped With Brisket |
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Just like new forum member Ouraybabe did, our SmokinTex Forums are an awesome place to ask any smokin questions about your smokers and smokin you have.
Join in on the discussions with our Top Senior Members like
BillyBob, Tampasteve, and many others who are great resources.
Share your success stories, testimonials, recipes or questions about your SmokinTex experience.
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