SmokinTex Donates $25 For Every Smoker Sold to JDRF!
Help us smoke out diabetes! Beginning today - April 25 - through May 31, 2011, SmokinTex will donate $25 from the sale of any electric smoker to the Juvenile Diabetes Research Foundation to help find a cure for Type 1 diabetes. Looking for a great Mother's Day, Father's Day or graduation gift? Now's the time to buy! Just visit www.SmokinTex.com to check out the models and sizes and make your selection. Or call us at 1-888-922-1511 and we'll be happy to help! Give the gift of great smoked food - and help us find a cure for diabetes all at the same time! |
Baby Back Ribs Recipe
| deVill Smoked Ribs |
Here is a different twist on Baby Back Ribs, and it is a big hit at my home. After years of using this recipe on a propane grill, my new 1400 does a superior job.
Take about 6 racks of Baby Backs. Mix up the following marinade. Save about half of the marinade mix to use as a sauce for the finished ribs. You are going to love sopping up the this sauce on a hot rib! Spices8 tbs Paprika 4 tbs Chili Powder 4 tbs Cumin 2 tbs Oregano 2 tbs Black Pepper 2 tbs White Pepper 4 tbs Brown Sugar 2 tbs Sugar 4 tbs Salt 1 tbs Cayenne (increase or decrease to preference for "hot") Combine Spices, then add liquids as follows: 1 cup Vinegar 1 cup Water 1 cup Soy 1/2 cup Worchester Generously coat the ribs and let set in the fridge at least a couple of hours. Load the smoker with about 4 to 6 oz of hickory, pecan and apple. Smoke ribs at 225F for 4 hours. Don't forget the extra marinade you saved, as a sauce for the finished ribs. Now sit back and enjoy some great Baby Back ribs! This recipe is from Dan on our SmokinTex Forum. Enjoy!
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Frequently Asked Questions Section
| SmokinTex Gourmet Package S100 |
SmokinTex website. You will be able to see all of our model manuals and you can refer to those for any maintenance questions, smokin tips and recipes. |