SmokinTex Newsletter 

 April 2011                                                                Volume IV, Issue IV


Featured Product 

Jalapeno Roaster  

Jalapeno Roaster

Jalapeno Roaster

#3517 - Price: $39.95 

Comes with recipes!

Use on grill or smoker. 

SmokinTex T-Shirt  

SmokinTex T-Shirt

SmokinTex T-Shirt

#3550 - Price: $14.95 

Short sleeved and awesome! 

Jalapeno Roaster  

Jalepeno Chili Roaster

Jalapeno Chili Roaster

#3516 - Price: $29.95 

Comes with recipes!

Use in your smoker or  grill. 

SmokinTex Products
Shipping is still only $29.95
when you buy any Smoker !
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(Continental U.S. Only)

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Remote wireless thermometer

#5200 - Price: $39.95 

#5210 - Price: $49.95 

#5211 - Price: $79.95 

Use thermometers to

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SmokinTex Donates $25 For Every Smoker Sold to JDRF! 


Help us smoke out diabetes! Beginning today - April 25 - through May 31, 2011, SmokinTex will donate $25 from the sale of any electric smoker to the Juvenile Diabetes Research Foundation to help find a cure for Type 1 diabetes.

Looking for a great Mother's Day, Father's Day or graduation gift? Now's the time to buy!

Just visit to check out the models and sizes and make your selection. Or call us at 1-888-922-1511 and we'll be happy to help!

Give the gift of great smoked food - and help us find a cure for diabetes all at the same time!
Baby Back Ribs Recipe 
deVill Smoked Ribs
deVill Smoked Ribs

Here is a different twist on Baby Back Ribs, and it is a big hit at my home. After years of using this recipe on a propane grill, my new 1400 does a superior job.
Take about 6 racks of Baby Backs. Mix up the following marinade. Save about half of the marinade mix to use as a sauce for the finished ribs. You are going to love sopping up the this sauce on a hot rib!


8 tbs Paprika
4 tbs Chili Powder
4 tbs Cumin
2 tbs Oregano
2 tbs Black Pepper
2 tbs White Pepper
4 tbs Brown Sugar
2 tbs Sugar
4 tbs Salt
1 tbs Cayenne (increase or decrease to preference for "hot")

Combine Spices, then add liquids as follows:

1 cup Vinegar
1 cup Water
1 cup Soy
1/2 cup Worchester

Generously coat the ribs and let set in the fridge at least a couple of hours. Load the smoker with about 4 to 6 oz of hickory, pecan and apple. Smoke ribs at 225F for 4 hours. Don't forget the extra marinade you saved, as a sauce for the finished ribs.

Now sit back and enjoy some great Baby Back ribs!

This recipe is from Dan on our SmokinTex Forum.




Send us your recipes at

Frequently Asked Questions Section  
SmokinTex Gourmet Package S100
SmokinTex Gourmet Package S100
Be sure to visit our recently updated FAQ's Section on our
SmokinTex website. You will be able to see all of our model manuals and you can refer to those for any maintenance questions, smokin tips and recipes.
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