Something different for your Easter meal!
5 - 6lb. duck
1 apple, cut in eight pieces
salt and pepper
Prepare duck for roasting:
trim wings, neck and tail
Season cavity with salt and pepper and stuff with apples.
Place in 225 degrees F for 2-1/2 hours using 2 chunks of apple wood.
Remove cavity contents and allow to cool.
Cut duck in half.
Carefully remove all bones except wing and leg bones.
Remove all excess fat.
Re-heat in 400 degrees F broiler oven to crisp skin.
Enjoy and Happy Easter!