Good food shared with family and friends creates a warm environment and when everyone has a full stomach all is well with the world.

 

This year, we vow to be super organized and plan to smoke a ton of things ahead of time! Of course, we will have 2 smoked turkeys.

 

With lots of family and friends coming for more than just Thanksgiving, we are going to have a couple of smoked briskets in the freezer to pull out and reheat in our SmokinTex smoker and several slabs of ribs to serve as appetizers. You can NEVER smoke enough BBQ ribs!  They get devoured in a matter of minutes.

 

Here is a handy guide for smoking turkeys. It is on our SmokinTex.com Web site under Recipes. Try out all our recipes and let us know how you personalized it for yourself.

 

And don't forget to use your Turkey Tray for easy handling of  large turkeys. (Will not fit Model 1100.)

 

"Americans are rethinking tradition this Thanksgiving with more than 70 percent of consumers saying they would opt out of the oven and instead grill (18 percent), smoke (25 percent) or fry (28 percent) their turkey, according to a new poll by the Hearth, Patio & Barbecue Association (HPBA)."

 

Order online or call us at 888-922-1511.

  

Social networking sounds so high-tech!

 

But by joining our SmokinTex Forum, we make it easy to make new friends. You can easily upload your photos and share recipes and tips. Come join the fun! 

 

Twitter.com is another social network that is exploding.

Get your own Twitter account and start twittering with folks who have the same interests. Just search the site for BBQ and thousands of people will trade recipes and tips with you.

 

And if you have a small business this is an excellent tool to get your name out there. Again, you will find others who might like to know about your company. 

 

For you hunters and fishermen, try joining CamoSpace.com.

It, too, is a social network designed for outdoorsmen and women.

And the best thing about these networks is they are FREE!

 

You can visit us at any of these:

Check out all our SmokinTex Videos on YouTube.com.

Luke Clayton, from Catfishradio.com, shows how to make a delicious smothered steak with venison in your SmokinTex smoker.