| RECIPE: Creamy Millet with Apples and Honey yummmmmm! |
This recipe is a great change from the usual morning fare. Perfect for those days when you can set aside some quality time for a warm, creamy breakfast! Remember, you can be getting dressed while this simmers!
Prep Time: 30 minutes 1 cup millet 1 apple, cut in thin slices or grated 21/2 cups apple juice Pinch of sea salt Raw, uncooked honey
1. Soak millet overnight in water to release phytic acid. When ready to prepare: Place millet in a fine mesh strainer; rinse under cold water and drain. Combine millet, apples, juice and salt in a two-quart saucepan and bring to boil. Cover and simmer on low heat 20 to 25 minutes until all the water is absorbed. Serve in bowls with a drizzle of honey on top.
Recipe from Delicious Living Magazine. |