Friday Harbor, WA Dining at Coho Restaurant
Coho Restaurant NewsletterDecember 2010
In This Issue
Recipe of the Month
Wine Picks
Gift Idea
Christmas & New Years
Thanks!!
Special Savings
Holiday Wishes
Coho's Winter Hours

Recipe of the Month


Cranberry Walnut Bread
Cranberry Walnut Bread
Chef Alphonsine shares one of her favorite homey holiday treats.

 
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  Wine Picks

Wine Pour 

Great Value Bubbles for the Holidays!
 

J.L. Vergnon - Le Mesnil sur Oger Vergnon Brut Grand Cru Blanc de Blancs NV - France

This grower Champagne has the distinctive yeasty aromas of Chardonnay from Le Mensil in the Cotes de Blancs.  Its fresh, biscuit and brioche flavors, with hints of flint, are quite delicious, making it at this price value-priced wine for this sought-after region.  $36

 

Castillo de Montblanc Cava Brut NV - Spain

A pale, clear cava with a very slight greenish glint, fine bubbles and a long-lasting head.  With its subtle and delicate aroma with a hint of toastiness, it is crisp, clear and elegant. $10

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  Gift Idea

Coho Restaurant Gift Certificates make great stocking stuffers, thoughtful gifts for the foodies on your list, and perfect solutions for those "hard-to-buy-for" people.

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And receive Fan-only specials!

  Christimas & New Years

Champagne Toasts 

Those who've dined at Coho for the holidays know we do it up in style.  Reservations are already coming in.  Chef Alphonsine's Christmas Menu will include Cornish Game Hen and Korubuta Ham.  The New Year's menu is still in the works, but will include two optional wine pairings - one all bubbles and the second with reds and whites. Celebrate in style with Coho's extraordinary holiday dinners.  We'll be open December 25th from 4-8:00 and we'll be seating on the 31st from 5 - 9 with service until midnight.    We will also be open with our regular menu on New Year's Day from 5 - 9 p.m.  We would love to have you join us - please call early for reservations.


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Greetings!  
 
BJ Dollahite at Work
Artist BJ Dollahite at Work

 

Just in time for the holidays, local artist BJ Dollahite has graced our walls with a new collection of her stunning artwork.  Drawing inspiration from the beauty of San Juan Island, BJ has found her passion in Watercolor Collage. 

 

After moving to the island in 1998, BJ studied with her close friend and mentor, 89-year-old Eleanor Prosser, until Eleanor's death a few years ago.  Eleanor taught BJ the unique technique that had taken her over 35 years to perfect.

 

To create one of these amazing pieces of art, BJ goes on location around the island and uses colored pencils or pastels to capture the composition, colors and light of a setting.  She also takes photos for reference.

 

Back in the studio, she works in stages.  The underpainting is applied in color washes of transparent watercolors, either on 300-pound cold press paper or on stretched canvas.  This is also her basic composition as she lays out shapes and colors.  Then she tears and paints hand-made rice papers, letting them dry on racks. 

 

Once the papers are dry, she starts layering and glazing on color, sometimes leaving the under painting exposed and adding leaves, seaweed, or other found objects for additional texture.  This is what gives her pieces such great organic feel and depth.   The final stage is layering in darks and a transparent UV gel, which she paints on to protect the watercolor from fading.

 

In any piece, there could easily be 50 to 100 layers, each hand-torn and placed to add just the right color and shape.  It's a time-consuming process, which is why her works take weeks to complete.  But each piece is richly textured, the fluidity of the watercolors adding a luminous quality that evokes

Sunset Trail
Sunset Trail 36" x 48"

ethereal beauty.  
 

As BJ says, "My work is exciting and unpredictable and the possibilities are endless.  I am never quite sure where this process will take me and for me it's about letting go and letting the materials and the inspiration guide me."

 

Feel free to stroll our restaurant to see all of her works next time you dine.  If you'd like to see more, her work is featured at Gallery San Juan, just around the corner at 232 A Street, #6.



Looking forward to seeing you!
 
Best,


Anna Maria & Dave
 
Coho Restaurant's Owners
 
  CohosNewSummerHours Thanks!!

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The opening day of our new Sushi Wednesday lunch drew crowds beyond our imagination!  Evidently we hit a chord, because people were filling the restaurant and placing take-out orders all afternoon.  Just as with any first-attempt, we found a few wrinkles that need to be ironed out, but for the most part, everyone raved about the fresh sushi.  We thank all those who showed up for our "opening."  We'll post the changing menu each week on Facebook.  So stay tuned.

Smoked Salmon with Tobiko

 Sushi Wednesdays, 11:30 -2:30 pm


With the onset of chilly winter days, we typically eat early and go to bed earlier.  But it's still nice to enjoy dinner out occasionally, especially after a busy day of holiday shopping.  Our 2 for $70 special is perfect for early winter dining.  Come in between 5 and 5:45 and the two of you can get a bottle of wine, soup, salad, your choice from our specials menu, and a dish of house-made ice cream.  You'll get a nice hot meal, but it's still early enough that you won't be going to bed on a full stomach!


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SpecialSummerSavings Holiday Wishes

When we were kids, most of us had wish lists for the holidays, some long and detailed, others short and simple.  At Coho, we like the simple style, and we still have holiday wishes.  At the top of our list is the wish that all of you have a warm holiday filled with savory meals, joyous laughter, heartfelt hugs and lots of love!

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CohosNewSummerHoursCoho's Winter Hours

Wednesdays 11:30 - 2:30 Sushi & Ramen
Serving Dinner from 5:00 - 9:00 p.m.
November - March, Thur - Sat
(Closed January 30 - February 8 for Vacation)


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Coho Restaurant   120 Nichols Street 
Friday Harbor, WA  98250     360.378.6330        CohoRestaurant.com