Greetings!
Coho's
team of talented chefs are busy
preparing traditional holiday inspired menus
for you this season. Let us take the stress
out of your holidays. Enjoy a night out with
friends, celebrate Christmas Day or ring in
the New Year with us. We will be open
throughout the
holiday season and are available for off-site
catering as well.
Friday Harbor shops and restaurants are getting ready
for the holiday season as well. The
historic
district is beautifully decorated and there are lots of
seasonal activities to enjoy while on the island.
Many of the shops are offering amazing specials for
your
holiday gift-giving needs. After an afternoon of
shopping, consider catching a
performance at the community theater or a first run
movie after dinner.
As you prepare for your own holiday traditions,
here are some of our seasonal favorites and
a new recipe that will quickly become an old favorite:
Eggnog Cheesecake
Crust:
1 c. graham cracker crumbs
3 Tbls. melted butter
Filling:
24 oz. cream cheese
1 c. sugar
3 Tbls. all-purpose flour
2 eggs
2 Tbls. rum
1/8 tsp. freshly ground nutmeg
1. Preheat oven to 325 degrees.
2. Combine graham crackers and butter and press
into buttom of an 8 inch spring form pan.
3. Bake for 10 minutes until golden brown. Cool.
4. Preheat oven to 425 degrees.
5. In a food processor, combine cream cheese,
sugar, flour and eggnog and proces until smooth.
Blend in remaining ingredients untill combined. Pour
into crust.
6. Bake for 10 minutes. Reduce oven to 250 degrees
and bake for 45 additional minutes until center of cake
is barely firm to touch. Cake will continue to solidfy as
it cools. Run a knife around the edge of the spring
form pan. Cool on rack and refrigerate over night.
Enjoy!
Don't forget to take a moment to relax away from the
hustle and bustle of the season. Savor the Season
and the San Juan Islands. Our best to you and yours
for a fabulous holiday season filled with great food, fun,
and friends!
Looking forward to having you for dinner,
Anna Maria & Dave
Coho's Owners
or by phone at
360-378-6330.
Our regular winter hours are Thursday - Monday
5 p.m. - 9 p.m. Please note our special hours for
Christmas Day, New Year's Eve and
the evenings of our special wine dinners.
If you are interested in private events, please do not
hesitate to contact us. Our restaurant is well-suited to
parties under 30.
Coho is proud to support the Island's Certified Local Program.
