Newsletter header 2010

Terry Ingham, Editor                               Vol. 7, Number 12                    December 2010  

Current Events
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2011 Event Summary

Red Wine & Chocolate
Feb. 19th - 20th

Spring Barrel Tasting
April 15th-17th

Spring Fling Festival
April 16th-24th

Princess Theatre Schedule


Tickets to many of these great events are available at the

Prosser Chamber of Commerce
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What's Happening in Wine Country
    Well--  we almost made it to Thanksgiving before the weather went north.  Great mild late fall weather turned suddenly into single digit snowy windy nasty weather just days before Thanksgiving.  Only a few hardy soles made it over the mountains for Thanksgiving in Wine Country at our local wineries.  The appetizers, tapas and wines were out of this world and visitors got great personal attention with very light crowds.  Put this event on your calendar for next year. 
 Christmas balls
All of us at Wine Country RV Park would like to thank you for your business this year and wish you a Merry Christmas and a Happy New Year.

With a lot of indoor time during the winter you have an opportunity to plan your RV excursions for next year. The Prosser Chamber of Commerce has an up to date calendar of major events that will help you pick an enjoyable time to come to Wine Country RV Park.  Make sure you change the year at the top of the calendar to 2011.

Take a look at many of our local events
 click here for a video of Prosser's best.

CURRENT WEATHER CONDITIONS

We're Excited!!
 
    As I mentioned in the October Newsletter, Rich and Deb Wallace, our previous managers, moved on to pursue other endeavors.  They did a wonderful job and will be a hard act to follow but we think we have found an energetic couple to make your stay with us even more enjoyable

    Scott and Kelly
Scott and Kelly Whittington left the corporate world to enjoy the slower pace of the RV life.  They will be joining us as our new managers January 15th.  They visited Prosser this fall and immediately fell in love with it.  Their mission is to continue improving Wine Country RV Park to make it the best RV destination in the Northwest.  Stop by the office when you arrive and meet this great couple.

Recipe of the Month by Rhonda
Rhonda's Praline Pumpkin Pie

A light custard filling enhanced with a buttery praline topping.

 Ingredients:
    1 1/4 cups sugar                              2 tbsp butter
    1 tsp nutmeg                                  1/3 cup coarsely chopped pecans
    1 tsp cinnamon                                1 pie crust (can be own or Pillsbury's)
    1/2 tsp salt                                   1/3 cup finely chopped pecans
    1 (15 oz) can Libby's Pumpkin                4 eggs
    1/3 cup firmly packed brown sugar           1 1/2 cups milk
    1/3 cup flour                                  whipped cream if desired

Directions:

   In a large bowl, combine sugar, nutmeg, cinnamon and salt; stir in pumpkin.  Refrigerate, covered, at least 2 hours or overnight. 

    In a small bowl, combine brown sugar and flour.  Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.  Stir in coarsely chopped pecans and set aside. 

    Prepare pie crust according to package or your own recipe, roll to 12" circle.  Place in 9" deep-dish glass pie plate; flute edge.  Press finely chopped pecans into bottom of crust. 

    Lightly beat eggs until combined but not foamy; stir in milk.  Blend into pumpkin mixture after refrigeration time above just until combined.  Pour into pastry shell.

    Bake in a preheated 400 F oven for 10 minutes; reduce heat to 350 F and continue baking until center is set (45-50 minutes).  Then sprinkle brown sugar mixture over filling.  Continue to bake until knife inserted near center comes out clean and topping is light golden brown (about 10 more minutes).  Cool completely.  Serve with whipped cream.  About 8 servings.


Beverage Recommendation:  Bailey's Orig. Irish Cream Liqueur with fresh brewed coffee!


Enjoy!! Rhonda
Promotions

1/2 Price Sale!!

We have space and you benefit.  For the rest of December to the 15th of February all of our overnite stays will be a 1/2 price. 

On The Wine Front


 
Santa with wine
Santa bringing gifts - hand carved by Jan Ingham


Dec. 2nd
    Alexandria Nicole Cellars
        Girls Night Out

Dec. 3rd
    Kestrel Vintners
        Bites and Flights

Dec. 10th
    Kestrel Vintners
        Bites and Flights

Dec. 11th
    Milbrandt Vineyards
        Holiday Open House
    Kestrel Vintners
        Kestrel Holiday Benefit

Dec. 17th
    Kestrel Vintners
        Simple Supper Tamale Party

Dec. 31st
    Kestrel Vintners
        New Years Eve Dinner

Jan. 13th
    Milbrandt Vineyards
        Wine 101:  Wine & Cheese

Jan. 22nd-23rd
    Desert Wind
        Dungeness Crab Feed

Feb. 12th
    McKinley Springs
        Love is in the Hills

Fun Links

The City of Prosser                  Wine Press Northwest                          Prosser Record-Bulletin            Yakima Valley Wineries                         RV Park Reviews                     Prosser Chamber ofCommerce
Prosser by Wikipedia               The Juice

The Palate Bomb

Tourism Info                           Community of Prosser

The Human World
Or contact us at WineCountry@WineCountryRvPark.com