|Deb & Rich's Corner|
Today, Memorial day, we stop and give thanks for our brave men and women who serve and have served this great nation here and throughout the world. Our special prayers and thanks go out to all those and their families who have given the full measure of sacrifice so that we might live in freedom.
Our busiest weekend of this year wraps up a very busy and exciting beginning to our 2010 travel season. We are tracking ahead of last year with everyone wanting to get out and enjoy the wonderful experiences the wineries and Prosser have to offer. Aside from the usual attractions in the area this weekend, the pool and spa were extremely popular with our guests for their end of the day relaxing. A beautiful mid 70's weekend provided many opportunities for outdoor activities or just lounging around with a good book.
With reservations trending up, make your plans now and book early. The wineries are in full swing with new releases and new varietals. Our restaurants and shops are also in full swing and the weather is great.
Later Deb & Rich
Every Tuesday a wonderful group of local ladies gather together in our south meeting room and make the most amazing quilts. I haven't ask them, but I am sure they would love to have you join them. Bring your sewing machine and quilting materials and show them what you've got.
|Recipe of the Month by Rich|
Bobby's Perfect Burger
Photo by Steve Giralt
Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
Spice Rub - Bobby coats his patty with a rub before grilling:
1 tbsp ancho chile powder
2 tsp Spanish paprika
1 tsp each dried oregano, ground coriander, dry mustard, ground cumin and kosher salt
1/2 tsp pepper
1/2 tsp ground chile de arbol
rub generously on each burger
Shop at Bobby Flays for great BBQ sauce
Presented by "Five Star Food Network"
Jeff Kern is back!! This guy is tough and really fast. Fastest implies rate and the fastest rate that he walked from Prosser to Dallas was 3 mph. The other information was just a distraction. I was impressed with how many of you were able to calculate the length of time it took to make this walk.
Here is this months riddle -
Which of the following statements are true?
1. At least one of these ten statements is false.
2. At least two of these ten statements are false.
3. At least three of these ten statements are false.
4. At least four of these ten statements are false.
5. At least five of these ten statements are false.
6. At least six of these ten statements are false.
7. At least seven of these ten statements are false.
8. At least eight of these ten statements are false.
9. At least nine of these ten statements are false.
10. At least ten of these ten statements are false.
with RIDDLE in the subject line will recieve a free one night stay.
Check our calendar at www.winecountryrvpark.com and find out when we have Toofur Tuesday and get a second night free when you check in on one of these Tuesdays.
On The Wine Front
Nothing is more enjoyable than a late afternoon on the patio at one of our great wineries enjoying your favorite wine and appetizers. Life is too short so commit yourself to making every possible moment relaxing, reinvigorating and enjoyable.
Enjoying the wine