Adventures in Wine Country

This year is starting off at a very fast pace in Wine Country. The roads are open and our winter is mild. This should produce an excellent grape crop. Good roads will let you get that RV out early and start exploring. Our wineries are putting together more delightful events than ever before. If you are looking for a great place to take your sweetheart on Valentines Day, take her to Prosser for Red Wine & Chocolate. (more on that later) Deb and Rich (our managers) are also putting together events at a number of the wineries specifically for our guest throughout the year.

We are also going on the road to tell the world all about Prosser. Wine Country RV Park will be participating in five RV shows this winter and spring. Rich & Deb just returned from the 1st show, The Inland Northwest RV Show, in Spokane. Over 11,000 excited RVers stopped in to say "Hi". See the events on the left side bar for the date for a show close to you. Come on out and see us!!

Wine Country RV Park just completed its first guest survey. What a great response!! You can look forward to a number of improvements this year as we implement some the the wonderful ideas you gave us. Thanks for your time and help.

If you would like to take a look at many of our local events, click here for a video of Prosser's best.

Click here to make a Reservation

Deb & Rich's Corner

Well, rain or shine February is shaping up to be a very busy month here at Wine Country RV Park. With rainy gray winter slipping away Spring is fast approaching along with our glorious sunshine Prosser is noted for. The wineries are gearing up for Red Wine and Chocolate weekend happening February 12^th, 13^th and 14^thand what a way to say Happy Valentine to that special someone. Deb and I will be sharing hugs and kisses at the Seattle RV show, while all of you will be sipping wine and sampling fine chocolate. Somehow we have scheduled ourselves for three weekends in a row of trade shows starting in Seattle on, you guessed it, Valentines weekend. Mixed in with all the hustle and bustle of shows, wine and chocolate, and taking reservations for all of our upcoming events is the annual rush to put the park in pristine condition. Needless to say we are excited about the New Year and looking forward to seeing all of our returning friends and first time guests here in Prosser.

Later Deb & Rich

Recipe of the Month by Rich

A couple of timely recipes

AFC Potato Skins "Go Colts"

Potato 1 Directions:

Toppings: Mayonnaise mixed with mustard and hot sauce, sliced fried pork cutlets, chopped tomato and diced red onion

How to Make AFC Potato Skins:

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

NFC Potato Skins "Go Saints"