SuMmER iS AlMoSt gONe; bOOk nOw FoR LOw rATeS & LAbOr DAy WeEKEnd~
Don't let summer slip by without your Door County fix; rates drop starting August 14th yet the beach becons & the water is refreshing!
There is so much to do with kayaking under the bluffs, the new American Folklore play under the stars: 'Bing! The Cherry Musical', cooking classes, Midsummer's Music chamber music, not to mention cherry picking & pies, making rock cairns to attest to your path or a spiritual alignment with yoga classes: The offerings are boundless. Check out our availability here or call 800-324-5427.
Eagle Harbor Inn benefits as Sponsor or the Peninsula Art School's
5th Annual Plein Air Festival. Seven painters sought inspiration among our gardens, red market umbrellas on the Inn's Patio as well as our paired Adirondack chairs for their two hour quick paint with some artists creating up to three masterpieces. Paintings were available for sale framed, at the Art School's Gala. Consider planning your trip around the 2012 Plein Air Festival July 23-28, 2012. The beautiful picture above is the Inn's newest original painting by Lawrence Rudelach.
BIKE RIDING LIKE A KID AGAIN ALONG THE HEDGEROWS & STONE FENCES ON A BEAUTIFUL SUMMER'S DAY...
Last week our guests Barbara & Chet Gerlach from Madison parked their car in Sturgeon Bay & biked to Ephraim for a spontaneous visit to Eagle Harbor Inn. They were making a three day bike trip of Northern Door & what intrigued me about their adventure was the fact that Barbara was renting an
The idea struck me as one which would interest many of our guests who may feel they no longer see themselves riding bikes again, for whatever reason. In Barbara's case, she used only 1/4 of the battery's power in the 24 mile ride, and was proud of it! Knowing the battery was there with a guage to tell how much juice was left provided comfort & a personal challenge to use as little as possible. As we've told other guests about it they too are reliving the freedom felt on the open back roads of Door County! Visit
Nor-Door Cyclery for Electric Bike info at www.nordoorsports.com
|White Bean Pesto ~ Perfect for your Summer Gatherings!|
Prep: 20 minutes
15 oz. can White Navy Beans (drained)
5 cloves Garlic, minced
30 Basil Leaves (big bunch)
3 Tbs. Capers, heaping
3 tsp. Tomato Paste
12 thin slices Sun Dried Tomato in olive oil
1/2 can Black Olives (drained)
1/2 tsp. Salt (to taste)
About 1/4 - 1/2 Cup Olive Oil
Place all ingredients in food processor. Slowly add light olive oil & process until mixture has consistency of spreadable paste. Refrigerate for 3 hours or longer until flavors marry. Makes about 2+ cups. Enjoy!