SWEET POTATO CHOCOLATE BARS
1 1/2 lbs. Sweet Potatoes 3 lg. Eggs
1 Tbs. Vegetable Oil 3 C Milk
3/4 C Brown Sugar 2 1/2 C Graham Crkr Crumbs
1/2 tsp. Cinnamon 2 C Pecan Pieces
1/4 tsp. Nutmeg, grated 3/4 C Unsalted Butter, melted
pinch salt 8 ozs. Semisweet Choco Morsels
1 tsp. Pure Vanilla Extract Preheat oven to 350*

Mash peeled, baked sweet potatoes; add brown sugar, cinnamon, nutmeg, salt, vanilla, eggs &
2 1/2 cups of milk & mix well. Set aside. Combine graham cracker crumbs & pecans in food processor & process for 1 min. to make fine meal. With motor running gradually pour melted butter through feed tube & process for 1 min. Transfer crumb mixture to 13x18 baking pan & firmly press the crumbs choco morsels & 1/2 cup milk in pan over medium heat & stir constantly until the cocolate melts & mixture is smooth. Spoon chocolate in three rows about 2" apart, lengthwise over sweet potato mixture. Than w/knife, make zigzag pattern to marbelize the chocolate & sweet potato. Bake until edges are browned & filling set, 20-25 minutes. Remove from oven & let cool completely.Cut into bars. Enjoy!