Eagle Harbor Inn January 2010
CELEBRATE VALENTINE'S DAY WITH US!
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~ SAY "I DO" ALL OVER AGAIN ~
Renew your vows Valentine's Day Weekend in a
personalized private ceremony at Eagle Harbor Inn,
Door County.
Loosen the corks and toast to your recommitment from
this day forth!
Two nights in Whirlpool Suite Luxury, Ceremony, Dual Roses, Champagne
and Keepsake Corkscrew, and Red Velvet Cakes $499.
We've made all the arrangements ~ all you need to do is say "Yes!"
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WINTER
MAGIC
PACKAGE
To renew, take a perfect winter drive to Door County for our very popular
Winter Magic Package.
Two nights in our lovely suites enjoying massages at the end of your outdoor day; luxuriating in the double fireside whirlpool offering each other chocolate truffles & toasting another wonderful winter with Breakfast in Bed both mornings! $398 *
* Holidays higher |
| PROGRESSIVE DINNER PACKAGE
Try this interesting dinner option where you'll meet new friends and have a great outing
~The first stop is an artful surprise! Progressive Dinners are offered on the following Saturdays:
Feb 27; Mar 27; Apr 10 and 24; May 1, 22 and 29; and June 12. Your "decadent Eagle Harbor Inn dessert" awaits you!
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EAGLE
HARBOR INN
ONLINE
STORE
Can't make it for a visit?Peruse your favorite bath products at our Online Store--you'll find the products you enjoyed using during your stay here as well as other wonderful gifts ...relive your time in Door County or choose a gift for someone special!
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 IT'S A "WINTER WONDERLAND!"
And what better way to enjoy the crisp air and winter scenery than a cozy sleigh ride through beautiful winery landscapes! Door County Trolley Tours offers sleigh rides in combination with wine tasting and a fireside lunch at a favorite romantic restaurant. Eagle Harbor Inn is again joining DC Trolley Tours this winter to offer Progressive Dinner Outings! Whether you are checking off items on your life list or just want some quiet time, we are open year-round and we'll be here for you!
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| A PASSION FOR CANDLELIGHT SKIING?
 If it is, we have three dates for you to mark on your calendars--
Saturday, January 30 -- Candlelight Ski at Whitefish Dunes State Park, 6-9 pm.
Saturday, February 6 -- Candlelight Ski at Peninsula State Park, 5:30-8 pm.
Saturday, February 13 -- Candlelight Ski at Newport State Park, 5:30-8:30 pm.
Softly swishing skis on snow-covered trails lit by flickering candles describes these annual candlelight events. Bonfires and hot refreshments await skiers at the end of the trail -- a wonderful way to enjoy the beauty of our Door County woods in winter!
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| CULINARY EVENTS at the INN AT KRISTOFER'S!
 Perhaps gourmet food is your passion? The Inn at Kristofer's would like you to join them for a "Five-Course Gourmet Dinner with a One-Hour Cooking Class Demonstration!" In February and March, Chef Terri will be hosting these special Friday evening events:
February 19 -- A Variety of Shellfish. You will be able to taste everything from oysters to mussels, shrimp to clams--and Terri will show you how to clean and prepare the shellfish.
March 19 -- Italian "Fun"damentals! Terri will demonstrate how to make homemade gnocchi and ravioli and then use these items in your five-course dinner.
Both classes of $69 per person include the five-course dinner, one-hour cooking class, complimentary champagne upon arrival, two glasses of wine with dinner and tax. Seating is limited to 24 people in each dinner class.
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Red Wine Pear Crisp with Spiced Streusel
 Streusel: 1/2 cup all-purpose flour 1/2 cup regular oats
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/8 tsp. salt
3 Tbs. butter, melted
Filling: 2/3 cup cabernet sauvignon or other dry red wine
1/2 cup granulated sugar
1 Tbs. grated lemon rind
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
4 peeled Bosc pears (firm and not too ripe or they will
become mushy when cooked with the wine), cored and
thinly sliced (about 1-1/2 lbs.). Anjou pears also work well.
Remaining
Ingredients: Cooking spray
3/4 cup whipped topping
1/8 tsp. ground cinnamon (optional)
Preheat oven to 350 degrees.
Prepare Streusel: Combine all dry Streusel ingredients in medium bowl. Add butter, stirring with a fork until crumbly. Set aside.
Prepare Filling: Combine wine and granulated sugar in a large nonstick skillet over medium-high heat and bring to a simmer, stirring until sugar dissolves. Reduce heat to medium. Add remaining Filling ingredients, stirring to coat pears. Simmer for 15 minutes or until pears are tender.
Spoon pear mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle Streusel evenly over pear mixture. Bake at 350 degrees for 30 minutes or until bubbly and lightly browned. Serve with whipped topping. Sprinkle with 1/8 tsp. cinnamon, if desired.
Yield 6 servings (about 3/4 cup crisp and 2 Tbs. whipped topping each).
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Upcoming Events
. Peninsula School of Art Lecture -- "Abstract Expressionism." February 23rd.
. Door County Half Marathon:May 1st: Burst into spring at winter rates: It is the race to do!
. Reiki I & II: By UW Milwaukee: May 6-7th.
Eagle Harbor Inn
9914 Water St.
Ephraim, WI 54211
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THANK YOU FOR CHOOSING TO STAY WITH US ON YOUR VERY PRECIOUS VACATIONS ... Our Family and staff know how important your free time is; and in making your choice to stay with us, we have a very important mission to fulfill. Thank you from all of us and we look forward to welcoming you back in the ever-changing seasons ahead! |
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