Eagle Harbor Inn Gift Certificates are offered on a snowy white card in any amount, with no expiration date & sent in our snappy red envelope for giving. Add a Progressive Dinner Weekend or a romantic Winter Magic Package and you'll be giving a lifetime memory. We can package it with our very special Ephraim or EHI Ornaments or an added amount to the Door County Land Trust. Or remember someone special with our custom gift boxes of soap or pump shampoo, Homemade Cherry Biscotti, Orange Chocolate Scones, Cherry Granola or our award winning giant Almond Florentines, wrapped up for a party or housewarming gift. See some of our items on our Door County Store...   

 

Eagle Harbor Inn Store 

For a fresh perspective in the new year plan to participate in the lively "The Power of Personal Purpose" seminar, taught by international author and speaker, D. Trinidad Hunt. In this inspirational and highly interactive program you will discover a new level of fulfillment in life and work. Reshape your perspective by taking a weekend that will change your life; Feb. 5-7, 2010.  Eagle Harbor Inn, 9914 Water St.,  Ephraim, WI.   Meals, Training & supplies $355.00. For more information on the seminar and accommodations call Natalie at 800-324-5427. To learn more about D. Trinidad Hunt please visit her website link below.

 

D. Trinidad Hunt 

Learn how to cook a fabulous new dessert for the holidays at The Inn @ Kristofer's. Chef Terri Milligan will share with you her wonderful bittersweet dark chocolate mousse trifle garnished with shaved chocolate decorations. She will also demonstrate the food that will be served at the luncheon following the cooking class. The luncheon includes a roasted chestnut bisque and The Inn @ Kristofer's chicken roulade recipe (pictured here), made with dried Wisconsin cranberries, brie cheese and a Swedish lingonberry sauce. Come enjoy this Holiday Cooking Class and Luncheon on Saturday, November 28th, 10am at The Inn @ Kristofer's. The price of the event is $48 per person and includes the demonstration class, luncheon, tax and gratuity. For more information you can click on the link below.

 

Midsummer's Music Festival brings 'A Renaissance Christmas' featuring the Chicago Early Music Consort back for a sixth straight year with a new program called "The 12 Days of Christmas". The director has focused this season's program around the period between the birth of Christ and the coming of the Magi (Epiphany, Jan. 6th). In Renaissance Europe this period was a time for both religious introspection and merrymaking. There will be only three performances scheduled so make reservations to guarantee a spot at this breathtaking performance. The first performance is scheduled Friday, Dec, 11, 7pm at Bjorklunden in Baileys Harbor & iincludes a reception and dinner from Alexander's. The second is Saturday, Dec. 12, 7pm at Shepherd of the Bay Lutheran Church, Ellison Bay. The final showing will be 2pm on Sunday, Dec. 13 at the Unitarian Universalist Fellowship in Ephraim.

   A moist, delicious bread that freezes well.

2 c. flour                             Grate rind of 1 orange

1 c. sugar                           1/2 c. orange juice

1 1/2 tsp. baking powder    2 Tbsp. melted butter

1/2 tsp. soda                       2 Tbsp. hot water

1/2 tsp. salt                         1/2 c. chopped nuts

1 egg, beaten                      1 1/2 c. raw cranberries, halved

 

Sift together dry ingredients. Blend in remaining ingredients in order given; mix mell. Spoon into greased 9 x 5-inch loaf pan.To add more moisture and color, I add several tablespoons of canned whole cranberries along the top middle before baking~your choice!  Bake at 325 degrees, 1 hour. Store overnight for easy slicing. Yeild: 1 loaf. Excellent served with cream cheese.

 

Preparation: 30 minutes

Baking:           1 hour