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Whether you are recovering from surgery, a broken leg, a tendon injury or your sport, nutrition plays an important role. Eating a well-balanced diet that includes all the food groups such as dairy, meat or meat substitutes, fruits, vegetables, whole grains, and healthy fats is a good place to start. It is also good to limit foods and snacks that have lots of sugar and/or fats which provide little nutrients to one serving or less per day.
View our complete article listing tips and nutrients helpful to your recover, such as anti-inflammatory nutrients. Click FOOD & RECOVERY. Toast to good health with a nutritional smoothie using the recipes below.

Strawberry Banana Smoothie
6 oz. low-fat strawberry yogurt
1 frozen banana, sliced (tip: freeze any bananas that get to ripe in your house. Take off the peel, place in baggie, & freeze)
½ cup unsweetened frozen strawberries
8 walnut halves or 2 Tbsp. ground flaxseed
¼ cup (2 ounces) skim milk
Place yogurt and milk in blender and blend. Slowly add banana, strawberries, and walnuts blending until smooth and creamy.
Mango -Pineapple Smoothie
6 oz. low-fat pineapple, mango, or lime yogurt
1 cup frozen unsweetened mango
4 oz Dole or Del Monte pineapple tidbits and juice
2- 3 Tbsp. shredded coconut
Place yogurt, pineapple, and coconut into blender and blend. Slowly add frozen mango blending after every couple pieces are added. |