Flying Winemaker Zinfandel 2009
Lodi, California
Taste: Impressive dark ruby center with a violet rim. Light-roast Coffee, dark fruits, and violets all intertwine in the bouquet. The dark nuances including Mexican cocoa and coffee are subtle and eventually overtaken by the floral notes. Big yet soft berries are lush on the palette with just a touch of jam. The alcohol is subdued and oak well integrated. This Zin shows great complexity while maintaining pitch-perfect balance.
Food Paring: This Zinfandel pairs well with slightly spicy dishes, such as barbeque ribs or Italian sausage or with tomato based pasta sauces.
Chook Shed Shiraz 2009
Barossa, Australia
Taste: A rich and full bodied Shiraz. With big flavours of raspberries and ripe red cherries, with a bit of earthiness, which adds substance to the finish. A nicely balanced wine with some oak aging providing extra depth to measure and carry the jam.
Food Paring:Great with slow roasted pork shoulder, or any BBQ dishes. It is also approachable enough for salmon and other fatty fish, such as seared ahi steak, barbecued chicken and burge
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Graffigna Malbec 2008
San Juan, Argentina
Taste: Red-ruby in color with black currant and hints of musky tobacco and wild herbs on the nose, with a bit of smoky oak. It is supple and smooth on the palate, with sweet plum and currant with intriguing herbal and smoky elements. Has a great silky finish with minimal tannins.
Food Pairing: Pairs well with roast chicken, BBQ dishes or spicy Italian foods.
Ogio Pinot Grigio
Delle Venezie, Italy
Taste: Fresh lemon and lime flavours on the nose. Clean and crisp on the palette with balanced acidity on the finish with a delicious hint of orange blossoms. A great patio wine and can be enjoyed on its own or with food.
Food Paring: Pairs extremely well with lemon pepper chicken, halibut and salad dishes.
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