Crown Royal 750 ml $27.99

W/ Free Glass or Stir Stick

Jackson Triggs VQA Merlot $10.49
*Can not be combined with case discount* 

This Malbec is pure in its varietal expression, with full flavors of red cherries and violets.  It is best decanted for 30 minutes to allow the full fruit flavors to reveal themselves. 

Rated 92 points by Wine & Spirits Magazine, this Malbec would go great with this recipe:

STEAK BITES 

 Ingredients:
· 1-1/2 teaspoons seasoned salt
· 1-1/2 teaspoons pepper
· 1 teaspoon garlic salt
· 2 pounds New York strip steaks
· 1 tablespoon extra-virgin olive oil
· 1 cup low-fat mayonnaise
· 4 teaspoons prepared horseradish
· 4 teaspoons Dijon mustard
· 1 multigrain baguette, sliced 1/2 inch thick and toasted
· 1/4 cup finely chopped flat-leaf parsley

Directions:
1. In a small bowl, combine 1 teaspoon seasoned salt, the pepper and garlic salt. Rub all over the steaks.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook for 4 minutes on each side for medium-rare. Let stand for at least 15 minutes, then slice 1/4 inch thick.
3. In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
4. Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.