Rosemary Pineapple Punch

5-6 sprigs of fresh rosemary

46 oz. can of pineapple juice

2 - 12 oz. cans of lemonade

1 liter of lemon lime soda or ginger ale

In pan put rosemary springs and pineapple juice and bring to almost a boil. Remove from heat and let cool. Remove rosemary stems and pour into punch bowl. Add lemonade and lemon lime soda. Add an ice ring filled with edible flowers or just add ice to cool.