5 Star Medical Transport
Quality of LIfe is at the Heart of What We Do

 Star Power Monthly
Issue No. 19
August 2011


Setting the Standard in Assisted and Special Needs Transportation
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Autumn
From Behind the Wheel

jim and robynne  
Owners Robynne Redmon and Jim Clinkscales

The dog days of summer are upon us.  It's August and in Hampton Roads that means its  H-O-T!
 If you feel like you've been a bit more cranky lately, it may be because of the heat.
Research shows that mood is affected by the rising temperatures.
Not only are we simply uncomfortable in the heat, but the rising heat contributes to lower levels of seratonin in our brains.
What to do?
Whatever you like to do that lifts your spirits!
Enjoy a movie, read a book or do something creative.

Most importantly, be gentle with yourself and others.

As always we thank you for the opportunity to serve.  

 

Thoughts for Living

Let no one ever come to you without leaving better and happier. Be the living expression of God's kindness: kindness in your face, kindness in your eyes, kindness in your smile.  

                                                                            Mother Theresa  

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Aging to 100 is More About Attitude, Adaptation,      Physical Activity Than Health History 

Healthy centenarians described as open and conscientious. Study shows decrease in physical activity accelerates decline in health

 

How we feel about ourselves and our ability to adapt to an accumulation of challenging life experiences may be as important - or more important - than health factors in determining if we survive to be 100 years old, according to research from the University of Georgia.

 

The research used data collected as part of the Georgia Centenarian Study, one of only two centenarian studies in the country, to measure psychological and social factors in addition to genetics and health of so-called expert survivors. It is published in the current edition of the journal Current Gerontology and Geriatrics Research.

Two hundred forty-four people age 100 years or older were studied between 2001 and 2009. The research found that critical life events and personal history, along with how people adapt to stressful situations and cope with them are crucial to explaining successful aging.

"Understanding health in these terms has huge implications for quality of life," said Leonard Poon, director of the Institute of Gerontology in the UGA College of Public Health and lead author of the study.

"What is happening to you matters, but more importantly, it is your perception of what is happening to you that is really important for your individual health."

A majority of past research on the oldest of the old focused on health factors, but the researchers found that centenarians' feelings about their own health, well-being and support systems, rather than measures such as blood pressure and blood sugar are stronger predictors of survival, said Poon.

Personality also determined how well the centenarians reacted to life stress and change, and therefore whether they were as happy in their old age as they were when young. Healthy 100-year-olds had personalities described as open and conscientious. Neurotic personalities tended to be less healthy, the study found.

An individual confronted with a stressful situation can either find a quick emotional solution or ruminate on the problem, explained Poon. "One is very destructive in terms of general well-being," he said, "and the other is very adaptive."

Decrease in Physical Activity Accelerates Health Decline

Other research drawing from the Georgia Centenarian Study compared physical function of the elderly living in the community with those living in retirement facilities and found that physical activity decreased by approximately one-third when community residents moved to retirement facilities.  



A decrease in physical activity accelerates a decline in health, explained Elaine Cress, professor in the Institute of Gerontology and lead author of a related study published in the current issue of the journal .

"By understanding physical decline in functioning, caregivers can help maintain a high quality of life for the centenarian with appropriate support," said Cress, who also is a faculty member in the department of kinesiology in the UGA College of Education.

"We developed a scale to assess physical performance, which has not been done before with centenarians. This can be used in future research to predict when people are going to start needing more help. They need to know how to plan, and society needs to know how to plan, too.

Although still rare, centenarians are a growing segment of the population. Poon notes there were an estimated 50,454 in 2000, but the number is expected to rise to more than 800,000 by 2050, making accurate information about their well-being increasingly important.

Poon added that one phenomenon that occurs all over the world is that women live longer than men. In industrialized countries such as the U.S., France and Japan, five to six women reach 100 years for every man who does. Only Sardinia has a one-to-one ratio. At the opposite extreme, 13 South Korean women live to be 100 for every man.

"Our next phase is to go to four different countries where there are different gender survival ratios and see why they are the same, why they are different and what makes women live longer than men," said Poon.

The Georgia Centenarian Study is funded by the National Institute on Aging. Click for more information about the UGA Institute of Gerontology.

 

Original report by: Kirk McAlpin, University of Georgia   

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 Chicken Stuffed with Golden Onions & Fontina
 
A semi-firm cheese that's nonetheless quite creamy, fontina melts into pure heaven. Combined with caramelized onions, fontina becomes a nutty, gooey, irresistible filling for chicken breasts. 

chicken fontina


 

Ingredients

 

4 teaspoons extra-virgin olive oil , divided

 

1 1/2 cups thinly sliced red onion

 

2 teaspoons minced fresh rosemary , divided

 

1/8 teaspoon salt

 

Freshly ground pepper to taste

 

2/3 cup shredded fontina cheese , preferably aged

 

4 boneless, skinless chicken breasts (about 1 pound), trimmed of fat

 

1/2 cup white wine

 

1 cup reduced-sodium chicken broth


4 teaspoons all-purpose flour

 

 Preparation

  1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and 1 teaspoon rosemary; cook, stirring occasionally, until the onion is golden brown, 6 to 7 minutes. Season with salt and pepper. Let cool; stir in fontina.
  2. Meanwhile, cut a horizontal slit along the thin, long edge of each chicken breast half, nearly through to the opposite side. Stuff each breast with 1/4 cup of the onion-cheese mixture.
  3. Heat the remaining 2 teaspoons oil in the same skillet over medium-high heat. Add the chicken and cook until golden, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm.
  4. Add wine and the remaining 1 teaspoon rosemary to the pan. Cook over medium-high heat for 2 minutes. Whisk broth and flour in a bowl until smooth; add to the pan, reduce heat to low and whisk until the sauce thickens, about 1 minute. Return the chicken to the pan and coat with the sauce. Cook, covered, until the chicken is just cooked through, 2 to 4 minutes. Serve the chicken topped with the sauce.