Appetizers
Artichoke Francaise-Artichoke hearts dipped in egg & sautéed in a white wine & lemon sauce.
Reginette Florentine-Reginette pasta rolled with ricotta cheese & Spinach; In A rich vodka sauce.
Mozzarella Caprese-Fresh mozzarella, roasted peppers, & tomatoes; With Italian seasonings, olive oil, & balsamic vinegar.
Eggplant Rollatini Alla Verdure-Eggplant rolled with ricotta, zucchini, carrots, onions, & broccoli
Entrees
(All Entrees Include Mixed Green Salad or Soup & Al Dente Pasta)
20.10
Pollo Alla Jonathan-Chicken Stuffed with ham & Swiss cheese sautéed in a pink cream sauce
Pollo MonAlyssa-Chicken Topped with tomato, ricotta, & mozzarella cheese; Sautéed with mushrooms in a white wine sauce with a touch of pesto: Served over Tortellini.
Penne Alla Verdure-Penne Pasta & Fresh Vegetables Sautéed with Italian seasonings, Garlic, & Oil.
30.10
Seafood Mediterranean-Lobster tail, Shrimp, & Clams Sautéed with artichoke hearts, mushrooms, fresh tomatoes
Veal Alla Richard-Veal, shrimp, & sausage Sautéed with lobster meat, Garlic & Italian seasonings in a basil sauce
Flounder Alla Jessica-Flounder with asparagus and tomatoes baked in a white wine sauce
Desserts
Tiramisu
Mile High Chocolate Cake
Upside Down Pineapple Cake
Tartufo
It's Here Jeresey Shore Restaurant Week was officialy kicked off last night with 25 excellent chefs and wines with some unbelievable dishes to sample. There was a cheese station, a pate bar and some wonderful desserts. There even was rolling cigars! Hundreds of people and other Restaurant Owners attended this huge Restaurant Kick-off.