|
MonAlyssa
Four Star
Family Italian Restaurant |
Greetings!
We thank all of our customers without you we wouldn't have gotten this great Review from the Wine & Dine Critics which will be published in the Star Ledger
|
|
"MonAlyssa is Ocean County's Undiscovered, Exceptional & Affordable Italian Experience" Wine & Dine Critics
The Wine & Dine Critics just recently stopped in for dinner in our restaurant. They had a great time and loved the customers and the food. Here is a Little Sneak of what they wrote:
Jon Sereda -.Wall St Journal-. " The Chicken Orzo Soup and the Artichoke Francaise ($8.95), are sinfully delicious and the Steak Lombardi ($27.95), a NY strip steak sautéed with port wine & topped with Lobster meat in a white wine sauce is a man-sized delicious dish!" Lindsay S. -Daily News-" The extraordinary Pasta Florentine & the mouth-watering Seafood Festivale ($30.95), that was overflowing with Lobster Tail, Calamari, Clams, Scallops, Shrimp, Mussels & Crab Meat . Truly a gourmands' delight." Sheila Lidz - New York Times- "Chicken Calabrese ($15.95),sautéed with Sun Dried Tomatoes, & topped with Soprassata & Mozzarella with a White Wine Sauce over Tortellini is my favorite." Gail Gerson-Star Ledger- " The Shrimp Laela ($12.95) and the Pasta Florentine (Spinach & Ricotta wrapped in a pasta with Vodka Sauce is prepared with imagination. Entrees are large and really enough for the next day!"
Check out the full review in Todays Star Ledger. MonAlyssa Wine & Dine Critic review will be published in The Star Ledger Friday October, 2 & Wednesday October, 7
|