Ian's mugshot
Newsletter
End August  2009
In This Issue
Recipe for roast grouse
This week's offers
Grouse cost less!
Partridge available again
Roast Grouse (serves 2)
 
Brace of grouse, butter, salt & pepper
Preheat oven to 170ºC/Gas mark 4

1. Place a knob of butter inside each bird. Butter the breast and legs well and sprinkle with salt & pepper
 
2. Put the grouse in a roasting tin and roast in the oven for 45 minutes. Baste occasionally
 
3. Remove grouse and make a rich, dark gravy from the juices
 
Serve one grouse per person with game chips, bread sauce, quince jelly and vegetable of choice
 

 
Offers
 
All orders placed on or before September 13th will recieve a FREE jar of quince jelly. It's delicious with game.
 
All orders placed over the same time period but for over £85 will recieve one FREE grouse as well.
 
No codes needed - it will just happen automatically
Greetings!
A big thank you to all our customers who came to our stand at the Eden Food Festival in High Wycombe. We sold out! We hope you enjoyed whichever product it was.
 
Grouse are readily available now and as we said in the last email they might get a bit cheaper - well they have. If you want to buy some the link is below.
 
The partridge season starts on 1st September and fresh oven-ready partridge can be ordered on-line now. Please make sure you order them for delivery from 4th September onwards.
 
Wild duck are also available from 1st September.
 
And don't forget.....the pheasant season starts on 1st October
 
Grouse are down in price
 
The season has been underway for a couple of weeks and as usual the price has dropped. We can now offer them at £17 each! 
 
 
They are easy to cook and delicious to eat. There's a simple recipe for you to follow on the side.
 
Ian's mugshot
 
Or if you place an order for at least £85 we'll give you one for free! See offers
Partridge back in season
 
Ian's mugshot
 
These delicately flavoured gamebirds are from our own shoot or from local farms and estates well known to us. They are available fresh as oven-ready or as breast fillets in packs of four during the season which starts on September 1st.
We'd like to remind you that we will be at the Wokingham Food & Drink Festival at the end of August and at Burghley Horse Trials from 3rd - 6th September. We hope to see some of you there. 
 
Best wishes,
 

Ian Rogers
Manor Farm Game