Greetings!
CIOPPINO - SAN FRANCISCO STYLE SEAFOOD STEW - JAMMED WITH FLAVOR AND FRESHNESS OF SUPERB SEAFOOD. THIS MONDAY AFTER 5PM. CHEF AURORE'S WEEKLY SPECIALS TUESDAY-THURSDAY PACIFIC MAHI - MAHI ROASTED WITH DUNGENESS CRAB, CAULIFLOWER PUREE, AND MEYER LEMON - ALMOND EMULSION NATURAL PORK CHOP, 22 OZ, WITH WILD MUSHROOMS, RUGOSA SQUASH, KALE AND APRICOT SAUCE FRIDAY-SATURDAY 22OZ BONE-IN RIB-EYE STEAK WITH BRUSSELS SPROUTS, PORK BELLY, FINGERLINGS, AND TRUFFLE JUS MIXED OCEAN GRILL. ASSORTED SHELLFISH AND FISH WITH A PUREE OF TURNIP, RAGOUT OF FAVA BEANS, ROCK SHRIMP AND BABY VEGETABLES FROM THE LOCAL FARM.
WE LOOK FORWARD TO SEEING YOU AT VOGUE BISTRO !
A COOKING CLASS BY CHEF AURORE
CELEBRATE YOUR BIRTHDAY, ANNIVERSARY OR SIMPLY ANOTHER DAY ON THE PLANET IN A FUN AND EXTRAORDINARY WAY-JOIN CHEF AURORE'S COOKING CLASS AND LEARN FROM THE "MAITRE" HOW TO MAKE CLASSIC FRENCH DISHES FROM EVERYDAY INGREDIENTS. COOKING CLASSES ARE HELD EVERY OTHER TUESDAY FROM 2:00PM-4:00PM, MUST BE SCHEDULED IN ADVANCE AND REQUIRE MINIMUM 10 PERSONS. PRICE PER PERSON $49 plus tax. PRICE INCLUDES 3 COURSE DINNER . EVERYONE INTERESTED IN ATTENDING A CLASS IS ENCOURAGED TO SIGN UP BY EMAILING TO US. ONCE WE HAVE 10 PARTICIPANTS A CONFIRMATION WILL BE SENT VIA EMAIL OR A TELEPHONE.
To register for cooking class, please, call 623 544 9109 or email to COOKINGCLASS@VOGUEBISTRO.COM
Tuesday, February 7th, 2:00 PM - Chef Aurore will demonstrate French Classic Salmon EnCroute -- Alaskan Salmon with Scallop Mousse and Oven-dried Tomatoes baked whole in a Puff Pastry.
Please visit our website for more information
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