HAPPY NEW YEAR OF DRAGON !!!
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Greetings!
FOR SOME OF YOU IT MAY COME AS A SURPRISE THAT CHINA CELEBRATED YEAR OF DRAGON THE NIGHT BEFORE. THIS EVENT DIDN'T GO UNNOTICED AT VOGUE BISTRO WHERE CHEF AURORE IS BUSY PREPARING ONE OF CHINA'S FAVORITE DISHES, CHAIRMAN MAO'S PORK. ALTHOUGH YOU MAY DISAGREE WITH CHAIRMAN MAO'S IDEA OF A PARADISE, YOU WILL FIND THAT THE TYRANT HAD SOME INTEGRITY WHEN IT CAME TO HAVING A GOOD MEAL. CHAIRMAN MAO'S PORK --TODAY AT VOGUE BISTRO. EXPERIENCE THE HISTORY! CHEF AURORE'S WEEKLY SPECIALS TUESDAY-THURSDAY PECAN SMOKED NEW YORK STRIP WITH WILD MUSHROOMS AND POLENTA CROUTONS SWORD FISH ENCRUSTED WITH PINEAPPLE/ MEYER LEMMON BUTTER, QUINOA SALAD, CARROT AND ENGLISH PEAS. FRIDAY 22OZ BONE-IN RIB-EYE STEAK WITH SWISS CHARD AND WILD MUSHROOM CUSTARD BAKED INSIDE PUFF PASTRY, MALBEC WINE SAUCE ALASKAN HALIBUT WITH EGGPLANT / ZUCCHINI CAVIAR, ORGANIC WILD RICE, ROASTED PEAR AND YELLOW TOMATO/MISO BROTH.
WE LOOK FORWARD TO SEEING YOU AT VOGUE BISTRO !
A COOKING CLASS BY CHEF AURORE
CELEBRATE YOUR BIRTHDAY, ANNIVERSARY OR SIMPLY ANOTHER DAY ON THE PLANET IN A FUN AND EXTRAORDINARY WAY-JOIN CHEF AURORE'S COOKING CLASS AND LEARN FROM THE "MAITRE" HOW TO MAKE CLASSIC FRENCH DISHES FROM EVERYDAY INGREDIENTS. COOKING CLASSES ARE HELD EVERY OTHER TUESDAY FROM 2:00PM-4:00PM, MUST BE SCHEDULED IN ADVANCE AND REQUIRE MINIMUM 10 PERSONS. PRICE PER PERSON $49 plus tax. PRICE INCLUDES 3 COURSE DINNER . EVERYONE INTERESTED IN ATTENDING A CLASS IS ENCOURAGED TO SIGN UP BY EMAILING TO US. ONCE WE HAVE 10 PARTICIPANTS A CONFIRMATION WILL BE SENT VIA EMAIL OR A TELEPHONE.
To register for cooking class, please, call 623 544 9109 or email to COOKINGCLASS@VOGUEBISTRO.COM
Tuesday, January 24th, 2:00 PM - Chef Aurore will demonstrate French Classic Salmon EnCroute -- Alaskan Salmon with Scallop Mousse and Oven-dried Tomatoes baked whole in a Puff Pastry.
Please visit our website for more information
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