Cast Iron Skillet Dinner     
1 Package Polish Sausage

   (any kind you like)
3 Sweet Potatoes
3 White Potatoes
1 Large Onion
2 Bell Peppers (1 green/1 red)
2 Medium Yellow Squash
Vegetable oil

Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add them as you cut. Add sausage last (if precooked) and cook until potatoes are soft. Best when cooked on a campfire, but works fine on stove. 

Fish in Foil     
Any kind of fish that you catch and are willing to eat, cut into fillets (we have used trout, salmon, fluke, flounder and red snapper).

Set fillets in heavy duty foil which can be wrapped up.

 

Add tablespoon of butter or olive oil, couple of tablespoons of white wine (optional), add juice from half a lemon, seasonings to taste (salt, pepper, and others such as dill, or oregano, basil, red pepper, etc.).

Wrap completely closed in the foil and cook over hot coals or in oven for about 30 minutes.

Shrimp and scallops, along with onions, garlic, and julienne of vegetables, etc. may also be added.

 
Relatively simple ... tastes great.

 

Hobo Pouches     
Chopped Sirloin

  (or hamburger or meat of

   your preference)
Canned Mixed Vegetables
Butter or Non-stick spray
Seasonings of choice
Heavy Duty foil

Double the foil into about a 10 inch square and spray with non-stick spray or cover with butter. Put meat patty in the center of the square and cover with a serving size of mixed vegetables. Season and either add a pat of butter or a coating of non-stick spray. Gather foil sides into a point resembling a hobo's pouch. Do NOT leave an opening for steam. You can cook these on the grill or set them inside a pan if using the campfire...or perhaps even by putting them on a hot stone near but not touching the fire.

 

Cook until the meat is done. Open and enjoy right from the foil. Have fun with this one. I've tried it with smoked sausage, fish and ham. It's all good!