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A Few of Our Favorite Things...
December 2011 |
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____________________________ 1. Wild Hibiscus Flowers 
A novel way to add a special touch to your holiday gathering. Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some of the ruby red syrup, and fill up with bubbly. All the bubbles stream off and gently unfurl the flower. The exotic flowers are edible, reminiscent of sweet rhubarb and raspberry. We have a variety of sparkling wines, and it works well with sparkling cider for the younger crowd.
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_____________________________ 2. Kozlik's Mustard

Canadian grown and produced mustards that are packed with fabulous flavor. Perfect on sandwiches and as a glaze on meat or vegetables. Select one for the man in your life's stocking!
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