It takes a (Northern Italian)Village
May 2008 |
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Greetings!
La Tur: From the Italian Piemontes comes this squat little barrel of melting delight (pictured above). Known as a "tre latte," or "three milk," because it is made with a combination of cow, sheep, and goat's milk it embodies a remarkable display of synergy with the best qualities of each brought to the palate. Rich, buttery and earthy, with a pronounced floral tang on the finish.
Brunet: A dense, cakey, creamy puck of goat's milk cheese from Piemonte in northern Italy. The flavor is salty and tangy with a characteristic underlying lactic-acidity, which cuts the voluptuous, mouth-coating texture.
Olivade: This charming little goat's milk cheese from Provence has a layer of tapenade through the center, is rolled in herbs, then embellished with an olive- a real looker!
See you at the Shop,
Rachel & the Quel Fromage crew |
_____________________________  Valerie Confections
Established in 2004 by Valerie Gordon and Stan Weightman Jr., Valerie confections uses the only the finest ingredients available to craft artisan chocolates and confections for the sophisticated palate. Tucked into their signature ivory and brown boxes these treats make great gifts or personal indulgences.
Salt & Pepper Truffles
Quel Fromage is currently featuring this 15 piece box which features two different flavors: black pepper infused ganache, and bittersweet ganache finished with Fleur de Sel. Both are hand dipped in bittersweet chocolate. |
