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Vol. 15 No. 8
| May 26, 2011
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The Market is open rain or shine, every Saturday morning from early May to late November,
from 8:00 a.m. until 12:00 noon. We're located in the parking lot behind
Broad Ripple Magnet High School, 1115 Broad Ripple Avenue. View Map.
The Broad Ripple Farmers Market is a non-smoking market.
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This Week at the Market:
Lettuces, Arugula,
Pork, Lamb, Poultry,
Artisan Oils & Vinegars,
Spinach, Radishes,
Spring Onions,
and STRAWBERRIES!
 
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Wednesday Evening Market Grand Opening!
June 1st, 5-8 p.m.
Broad Ripple Park Parking Lot
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Dinner in the Garden
The BRFM Dinner In The Garden will take place Sunday evening, June 26th at Your Neighbor's Garden, located in the beautiful Buttonwood Crescent neighborhood on the northwest side of Indianapolis.
The cost is $75 per person, and seating is limited to 125 people. All proceeds will benefit the Broad Ripple Farmers Market. To view the invitation or for more information, click here.
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New Vendors at the Saturday Market
Fermenti Artisan Fermented food products, sandwiches
Happy Everything Catering Salads, dips, gazpacho, tabouli, Krab butter
Incredible Edibles Plants, produce, baked goods, preserves, fudge
Lick Ice Cream Artisanal ice creams, sorbets, homemade cones
Parcha Sweets Cupcakes, gluten free and vegan baked goods
Pure Eatery Soups, dressings, and spreads
SweeTies Gourmet Treats Cupcakes, pies, brownies, cookies
The Measuring Cup Gluten free, egg free, dairy free and vegan baked goods
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Market Trivia: Oil and Vinegar
'Light' olive oil refers to the light color and milder flavor - it is not lower in fat. 'Light' olive oils also have a higher 'smoke point,' so they may be used for high heat sauteing or frying.
Vinegar was probably discovered when the first cask of wine turned sour. The French origin of the word 'vinegar' is 'vinagre', which means, literally, sour wine. Cleopatra once dissolved some pearls in vinegar to prove she could consume a fortune in a single meal.
(image from Bed Bath & Beyond)
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Focus On: Vinaigrette and Grilled Meats 
A simple vinaigrette for your greens can be made very quickly from these basic ingredients.
- 1 tblsp. Dijon mustard
- 1/4 cup vinegar (or other acidics such as lemon juice)
- salt and pepper to taste
- 3/4 cup oil (olive or other)
The basic ratio is one part vinegar to three parts oil. More oil equals more calories, but also a mellower flavor. Less oil equals fewer calories and a tarter flavor. Adjust to your own preference. Whisk mustard and vinegar together in a bowl. Season with salt and pepper. Continue whisking and drizzle oil in a thin steady stream. Taste after adding about half of the oil and adjust seasoning if necessary.
You can make substitutions for the vinegar, such as lemon or other citrus juice, and there are many types of vinegar to choose from (balsamic, white or red wine, sherry, cider). Mustard can be omitted, but it adds flavor and helps bind the oil and vinegar.
Shallots blend in well, as does honey or agave for a touch of sweetness. Fresh herbs, like basil, parsley, thyme and tarragon, are also wonderful flavor enhancers. Although vinaigrettes are usually used as salad dressings, they can also be used as sauces for seafood, chicken or grilled vegetables and marinades.
For a healthful meal this weekend, how about a salad with greens and other fresh ingredients from the Market like radishes, spring onions, mushrooms, and hard-
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(image from Martha Stewart Living) |
cooked eggs. Top with your own vinaigrette and pair with a variety of grilled meats on skewers that can be prepared ahead. Now that's a fresh idea!
Click on the following links for recipes and tips from Kraft Foods, omnipedia, about.com and Real Simple!
Lamb & Vegetable Kebabs
Vietnamese Kebabs
Chicken Skewers with Grilled Mango
Moroccan Pork Kebabs
More Shish Kebab tips and hints
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Musical Guest: Brearton and Hughes
 Don't forget to stop by the entertainment booth and catch Brearton and Hughes playing a mix of covers and original music that could be classified as easy listening in the traditional or folk music style.
This is their first time appearing at the Broad Ripple Farmers Market.
As always, the entertainment is provided at no cost to the BRFM. If you like what you hear, please consider purchasing a CD and/or leaving a tip.
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This Week's Vendors
To view a map of this week's vendors and the locations of their booths, click here. Or stop by the BRFM Info Booth on Saturday morning, and we'll be happy to help you find your favorite vendors. |
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 About the Market
With more than 50 vendors, you'll find just about everything you need at the Broad Ripple Farmers Market (BRFM). We are open rain or shine, every Saturday from May through November, from 8:00 a.m. until 12:00 p.m. We're located behind Broad Ripple Magnet High School, 1115 Broad Ripple Avenue.
Market Master: Barbara Wilder
Newsletter Coordinator: Jinny Sauer Bastianelli
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