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Vol. 14 No. 24
| Sept. 16, 2010
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| We're open rain or shine, every Saturday from May 1 through November 20, from 8:00 a.m. until 12:30 p.m. We're located behind Broad Ripple Magnet High School, 1115 Broad Ripple Avenue. View Map
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This Week At the Market:
| Apples, Beets, Cider, Eggplant,
Green Beans, Peppers, Pumpkins, and Squash Don't forget!
The market is open every Saturday through November 20!
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Kelly Funk Update
 Kelly continues to make slow but steady progress, even speaking a few words for the first time since the accident! This is just another step on her road to recovery. Your continued support, encouragement, and prayers are greatly appreciated.
Thanks to all who took part in last Monday's "Greens For Kelly" dinner at Traders Point Creamery. BRFM will continue to accept cash and check donations each week at the information booth and we'll keep you updated as other fundraising events are coordinated.
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Market Trivia
Question:
Why is the skin of winter squash hard and inedible?
Answer to last week's Market Trivia question:
According to the National Pasta Association, 77% of American's eat pasta at least once a week.
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This Week's Vendors
The transition to fall and the abundance of autumn festivals means that there will be more variety in the vendors each week. This week, the following new vendors will be at the market: - A Taste of Philly - pretzels
- Homestead Acres - mums, pumpkins, mini hay bales, and fall decorations
The following vendors will not be at the market this week, but will be back before the end of the season: - A Taste of Paris Crepes
- Circle L Bison
Please note that some vendors' booths may move, in order to better utilize the spaces available. To view a map of this week's vendors and booth locations, click here. Visit the BRFM website or stop by the BRFM Info Booth to see a complete list of vendors.
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| Vendor Profile: Nicole-Taylor's Pasta
 Rosa Hanslits, a native of Italy, describes the fresh pasta products and family dinners she creates at Nicole-Taylor's Pasta and Market, located at 1134 East 54th Street, Studio C.
"We make fresh pasta in 22 kinds of a non-egg product that is healthy for anyone who has an egg allergy or is a vegan. It's sold in a nested four-ounce serving and is good for family members who like different flavors if they mix and match pasta. We're the only place in town that makes fresh pasta," she says.
Her husband, Chef Tony Hanslits, makes mozzarella cheese, soup and salad that are sold there. Prior to opening the pasta shop, the Hanslitses also owned and operated Tavoli di Tosa and Tosa Euro Cafe before closing both in February of 2004.
Visit Nicole-Taylor's Pasta at the BRFM, but come early, most varities sell out. Of course you can always stop by the store, located on 54th Street near the Monon Trail. For special orders, customers can e-mail ntpasta@yahoo.com or call 257-7374. |
Pasta Pairings
The Hanslitses offer the following pairing suggestions when using their delicious homemade pasta.
Lemon Pepper Pasta:
1. Saute some shr imp in olive oil
2. Shrimp/Chicken/Salmon with melted butter; add Parmesan Reggiano
Raditore/Tomato Pasta:
Great combination with our Homemade Pesto
Red Pepper Pasta:
Sauteed Mushrooms
Garlic Angel Hair:
Add our Tomato Bruschetta Mix
Whole Wheat Pasta:
Add our Gorgonzola-Walnut Butter; add Parmesan Reggiano
Red Wine Papparedelle:
Sauteed Spinach, Cherry Tomatoes, and Onions with melted butter; add Parmesan Reggiano
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Musical Guest: Patchwork String Band
Don't forget to stop by the entertainment booth and catch a few songs by Patchwork. You can visit Rick and Holly's website by clicking here.
As always, the entertainment is provided at no cost to the BRFM. If you like what you hear, please consider purchasing a CD and/or leaving a tip.
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About the Market
With more than 50 vendors, you'll find just about everything you need at the Broad Ripple Farmers Market (BRFM). We are open rain or shine, every Saturday from May 1 through November 20, from 8:00 a.m. until 12:30 p.m. We're located behind Broad Ripple Magnet High School, 1115 Broad Ripple Avenue.
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