Market Trivia

1. Combine the dry ingredients thoroughly
2. Peel and core the apples
3. Slice the apples into even wedges and  toss them with the dry ingredient mixture

1. Combine the dry ingredients thoroughly.  Add the Crisco.  Then using a fork or pasty fork, combine the dry ingredients and Crisco until the resulting meal is pea sized or finer
2. Add the water and mix thoroughly and quickly.
3. Divide into four portions. At this point, you can refrigerate the pastry and roll it out later
4. When ready to bake, dust a pastry board or counter with flour.  Roll out one piece of the dough into a circle that is slightly larger than  the pie pan you will use.
5. Repeat for the remaining dough, rolling out one piece at a time

1. Line pie tin with 1  pastry circle, fill it with the apple mixture and dot pie with 3 T butter.
2. Cut 3 small slits (steam vents) into one of the other prepared crusts. Place on top of the apples and  center.  Edges should hang over the pan slightly.
3. Tuck the top crust under the bottom crust gently and then  crimp or pinch  the edges together.
   
4. Brush little milk over the pie and sprinkle generously with sugar.
5. Bake in a preheated oven at 425 degrees F for 15-20 minutes.
6. Then, without removing the pie from the oven, reduce temperature to 350 and bake for 30-35 minutes.