Green Transportation Winners
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| Congratulations to July winners:
Chris Carlson
Greg Graham Doug Schetzel
Thanks for embracing alternative ways to get to and from the market.
You could be the next winner!
Enter the drawing each week
that you walk, bike, run, skate
or carpool* to the market.
*Carpooling is defined as two or more people who live at different addresses who arrive at the market in the same vehicle.
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| Update on Kelly Funk |
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News via John's blog on the Seldom Seen website.
"Kelly's eyes have started to follow people in her room a good deal of the time when she is awake. There are also times when she responds to requests to look at people/things although she is not yet responding all of the time. She is also looking at the pictures on her wall of Laila and other family members. She continues to protest when things are not as she wishes, on occasion sticking out her tongue to show her displeasure with the therapists. She seems to enjoy music and can be startled by loud noises - ask her brother and John about that. We hope that since it is a little cooler we can go back outside again - she does seem to enjoy the sun and breezes outside.
Her body continues to recover its balance. The burns on her legs have healed except some areas on her ankles. However, she is not yet fully or always responsive and we don't have a guidebook, chart or idea on when that will occur. What we, as the family, do know is that Kelly is a strong individual and we believe that she will fully recover. She has come a long way since July 8th, supported by all of you. Kelly's recovery will be a marathon and we will celebrate each milestone that is reached. Starting to respond to requests is an important step forward and one of the milestones she has reached."
If you would like information on ways that you can help Kelly and John, please stop by the BRFM Info Booth. Cash and check donations are still accepted and greatly appreciated. |
| Answer to Last Week's
Trivia Question: |
True. Every variety of heirloom tomato is genetically unique.
See right for a tasty recipe!
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Market Trivia | | |
The Indian vegetable, snake gourd,
is which of the following?
A) A natural antibiotic
B) An expectorant
C) A laxative
D) All of the above
E) None of the above |
Musical Guest: Ted Kirkendall | Don't forget to stop by the entertainment booth and catch a few songs by Ted Kirkendall.
As always, the entertainment is provided at no cost to BRFM. If you like what you hear, please consider purchasing a CD and/or leaving a tip.
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Vendors at this Week's Market |
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To view a map of the vendors' locations, click here. Visit the BRFM website or stop by the BRFM Info Booth to see a complete list of vendors. |
| Sign Up For the BRFM Newsletter |  |
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Vol. 14 No. 20 | Aug 19, 2010 | |
With more than 50 local vendors, you'll find just about everything you need at the Broad Ripple Farmers Market (BRFM). We are open rain or shine, every Saturday from May 1 through November 20, from 8:00 a.m. until 12:30 p.m.
We're in the same great location for 2010: behind Broad Ripple Magnet High School for the Arts & Humanities, 1115 Broad Ripple Avenue
About the Market
Market Master: Barbara Wilder
Newsletter Coordinator: Elizabeth Crist Darby |
| Do You Heirloom? |
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Confession time. When I first started visiting the market, I didn't get all the hype about tomatoes.
After bringing home a giant box of heirloom Roma tomatoes and a full rainbow of other types over the course of the summer, I have completely changed my tune. I'm a tomato convert, and to heirloom tomatoes in particular. Here's what I learned about heirlooms . . .
Brandywines are sweet, tender and succulent. Just cut one into thick wedges and enjoy. No salt, no pepper, no EVOO, just the tomato. Heck, you don't even need to cut it; just eat it like an apple.
Evergreens are large, dense and very mild. Try topping a toasted English muffin or bagel with a thick slice.
Mr. Stripeys are gentle meaty tomatoes that are low in acidity and grow fairly well despite my chronic neglect. Try pairing with other heirlooms and dressing lightly.
Persimmons are a beautiful golden orange. These heirlooms were first cultivated by Thomas Jefferson. Try using in place of red tomatoes in your favorite gazpacho recipe.
Purple Cherokees are almost indescribable, very decadent, fragrant and low in acid. Incredible with fresh mozarella and basil or sprinkled with some kosher salt.
Romas are the grown up versions of the common Romas. It's a great choice for cooking or roasting (see below for a recipe.) Be fair warned, though; you may never be able to eat a grocery store Roma again.
Tigerella Tomatoes are what tomatoes should taste like. It's another one that is perfect all on its own. It will take a BLT to a whole new level, though.So this week, go ahead and try some of the heirlooms. Not sure which ones are which? That's okay. The BRFM vendors will be happy to help you make the perfect selection.
Wondering why the Green Zebra isn't on the above list? As it turns out, the Green Zebra is not an heirloom. It's a fairly new variety, first cultivated in the early 1980s. Green variety tomatoes are still green when they are ripe. Ripeness should be gauged by when they start to soften up, not by their color. Green tomatoes are still a mighty tasty option. They also look quite beautiful when sliced with red, purple, and yellow varieties. |
| Roasted Tomato Sauce |
| BRFM volunteer Heather shares this simple, freeze friendly recipe. Delicious over warm pasta, it also pairs well with fish and chicken. You can also remove it from the heat, and swirl in some heavy cream and fresh basil for a luscious soup.
INGREDIENTS AND DIRECTIONS
Heather admits that she doesn't really have any exact measurements. "I used a large baking pan drizzled with olive oil, halved and cored the tomatoes laying them cut side down, cut a large whole onion, about 1/2 cup of fresh chopped basil, 10 or so garlic cloves, salt, pepper, and spread some thyme over the top of it all. I also used a single chili pepper to add a little heat."
"Roast at 400 degrees for about 45 minutes, until everything kind of mushes together. Place in a blender and puree."
The sauce will keep in the refrigerator for one week or in the freezer in ziptop bags for up to three months.
Editor's note: be sure to use a pan with at least a 1-inch lip to catch all the juices. |
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Fans on Facebook and Twitter |
You can also find the latest news, share your recipes and photos, start a discussion, and join the other 1,084 fans on our Facebook page: Broad Ripple Farmers Market. You can also follow BRFM on Twitter @BRfarmersmarket. Tell us about what you like, who you saw, your dog's favorite tidbits.
Both are great ways to keep in touch with the BRFM. Thanks to everyone for tweeting on Saturdays. |
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