|
This week at the Market:
Berries, Cucumbers, Green Beans,
Potatoes, Tomatoes, and Squash
|
|
|
Parking Reminder
|
| |
Please be courteous in the parking lot, and leave the handicap spaces available for those who need them. Two spots are reserved at the north end of the lot.
And remember, it is okay to park in any spot with a sign that is covered with a burlap bag.
Thanks! |
Answer to Last Week's Trivia Question:
Turophilia is a love of
or obsession with cheese!
| |
See right for a tasty recipe! |
|
Musical Guest: Luke Austin Daugherty
| | Support local music and enjoy a few songs with musical guest Luke Austin Daugherty. If you like what you hear, please consider leaving a tip. BRFM does not pay musical guests, so your support is greatly appreciated.
Learn more about Luke on his website, www.lukeaustindaugherty.com. |
|
Market Trivia |
| | How many kernels are there
on the average ear of sweet corn? |
|
Vendors at this Week's Market |
|
Visit the BRFM website or stop by the BRFM Info Booth to see a complete list of vendors. To view a map of the vendors' locations, click here. |
|
|
|
Vol. 14 No. 12 | June 24, 2010 | |
With more than 50 local vendors, you'll find just about everything you need at the Broad Ripple Farmers Market (BRFM). We are open rain or shine, every Saturday from May 1 through November 20, from 8:00 a.m. until 12:30 p.m.
We're in the same great location for 2010: behind Broad Ripple Magnet High School for the Arts & Humanities 1115 Broad Ripple Avenue
Market Master: Barbara Wilder
Newsletter Coordinator: Elizabeth Crist Darby |
|
Vendor Profile: Capriole Goat Cheese
|
| Capriole makes its fresh, ripened, and aged chevres by hand, using only the milk of their own herd. Capriole offers...
Fresh Goat Cheeses: fragile, fresh curd, ladled by hand to yield chevres of fine texture. Lower in cholesterol and calories than cream cheese, they're a lighter alternative in favorite recipes.
Surface Ripened Cheeses: Similar to the chevres found in French farm markets. After being shaped or unmolded, the fresh curd is dried slightly and then enters the cave where the cheeses form a wrinkly, white rind like their European cousins.
Aged/Raw Milk Cheeses: Made from raw milk, these semi-hard cheeses are aged from 4-8 months. Their natural rind protects them as they develop flavor and character.
Stop by today and sample their creations and induluge your inner turophile! |
|
Goat Cheese and Beet Crostini
|
| This is just one of the many great recipes found on Capriole's website. The beets and goat cheese mixture can be assembled ahead of time and put together before serving at room temperature. Should make about 24 crostini.
Ingredients
Beets:
* ¾ lb. beets (about 2 medium)
* 1 c. water
* 1T. balsamic vinegar
* 1t. grated lemon rind
* 1t. fresh lemon juice
* ¼ t. sea salt
* ¼ t. freshly ground black pepper
Cheese spread:
* 1 5 oz. Capriole fresh goat cheese,
* 1 T. mayonnaise
* freshly ground black pepper
* 1 garlic clove, crushed
* 24 (1/2-inch-thick) slices diagonally cut, French bread baguette, toasted
Directions:
Preheat oven to 375°. To prepare beets, leave root and 1 inch of stem and scrub with a brush. Place in saucepan and cover with cold water. Simmer for about 30 minutes or until just tender when pricked with a fork. Drain, cool, and rub off skins, tops and roots. Cut beets crosswise into 1/8-inch slices. Should have about 24 slices.
In a medium bowl combine the vinegar, rind, juice, salt and 1/4 teaspoon pepper. Add sliced beets; toss gently to coat.
To prepare cheese spread, combine goat cheese, mayonnaise, pepper, and garlic in a small bowl. Spread each baguette slice with 1 teaspoon cheese mixture; top with slices of beet.
|
|
|
Fans on Facebook and Twitter |
You can also find the latest news, share your recipes and photos, start a discussion, and join the other 981+ fans on our Facebook page: Broad Ripple Farmers Market. You can also follow BRFM on Twitter @BRfarmersmarket. Tell us about what you like, who you saw, your dog's favorite tidbits.
Both are great ways to keep in touch with the BRFM. Thanks to everyone for tweeting on Saturdays. |
| Sign Up For the BRFM Newsletter |  |
|
|
|
