With more than 50 local vendors, you'll find just about everything you need at the Broad Ripple Farmers Market (BRFM). We are open rain or shine, every Saturday from May 1 through November 20, from 8:00 a.m. until 12:30 p.m.
We're in the same great location for 2010: behind Broad Ripple Magnet High School for the Arts & Humanities 1115 Broad Ripple Avenue
Market Master: Barbara Wilder
Newsletter Coordinator: Elizabeth Crist Darby |
Vendor Profile: Artisano's Oils and Spices
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The concept for Artisano's Oils and Spices came from owner David Burcham's travels abroad. David discovered fantastic olive oils and succulent spices during his adventures, but found it nearly impossible to buy most of these treasures locally upon his return home. It was then that David decided that traveling around the world shouldn't be the only way to take an international culinary journey and thus, his desire to bring those ingredients to Indianapolis was born.
Artisano's features a wide variety of plain and infused olive oils, balsamic vinegars, salts and spices. Stop by their booth to for a little taste and ask about their favorite oil and vinegar pairings, which go great with farm fresh salad greens.
And don't forget Artisano's accepts checks and credit cards, even at the market. |
Baby Greens with Olive Oil
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This simple salad allows the flavor of the olive oil to really shine through, so be sure to use the very best. Serve with grilled steaks or fish and roasted potatoes for a simple, but elegant dinner perfect for Father's Day.
Ingredients:
1 pound mixed baby greens such as frisée, baby spinach, arugula, etc
3 tablespoons high quality olive oil 1 teaspoon coarse salt Directions: In a large bowl toss greens with oil and salt. Serve salad immediately. Read more here. |
