Prep: 25 minutes Cook: 30 minutes Serves: 6-8
Ingredients:
1 (1-lb.) package Raley's Mild Italian Sausage Roll
1 Tablespoon Raley's Vegetable Oil
1 1/2 Tablespoons Sunnyside Farms butter, divided
1 1/2 cups chopped celery
1 cup chopped onion
1 Raley's Granny Smith apple, peeled and chopped
1 (6-oz.) package Mrs. Cubbison's Stuffin' Seasoned Corn Bread
1 (6-oz.) package Mrs. Cubbison's Stuffin' Classic Dressing Seasoned
2 cups Raley's Chicken Broth
3 Tablespoons Raley's Apple Juice
1 teaspoon ground sage
1 teaspoon poultry seasoning
Raley's Salt and Pepper Grinders, to taste
2 (17.6-oz.) packages turkey breast cutlets, pounded to 1/4-inch thickness
Cranberry Glaze (recipe follows)
Directions:
Cook sausage in a large skillet over medium heat until cooked thoroughly. Drain, reserving 1 tbsp. drippings from pan; let cool.
Meanwhile, heat oil and 1 tbsp. butter in another large skillet over medium heat. Add celery, onion and apple and cook for about 10 minutes, or until vegetables are tender.
Place stuffing in a large bowl; add cooked onion mixture, cooked and drained sausage, broth, apple juice and seasonings. Stir until stuffing mixture is moistened; season to taste with salt and pepper.
Scoop 1/4 cup stuffing onto each cutlet. Roll up and secure with a toothpick; season to taste with salt and pepper.
Add remaining 1/2 tbsp. butter in the same skillet used to brown the sausage. Brown turkey rolls on all sides over medium-high heat. Cover skillet and reduce heat to low; cook for an additional 10 minutes or until done.
Remove toothpicks before serving.
Serve with Cranberry Glaze: Stir together 1 (14-oz.) can whole berry cranberry sauce and 1/4 cup Raley's Apple Juice in a small saucepan over low heat, stirring occasionally, until simmering.
Recipe tip: This recipe make a large amount of stuffing. If you are not using all of the stuffing, freeze and use anoter time. If you'd like to serve it along side the cutlets, bake remaining stuffing in a buttered 2 -quart casserole dish at 350 degrees for about 30 minutes.
Kitchen Tools and Seasonings used in this recipe can be found by visiting www.NoelsKitchen.com.
