Grilled Pork Burgers with Savory Pickled Peaches
From Whole Foods...Perfect for peaches that begin to overripe when they are plentiful and juicy.
� pound (about 3) firm peaches, peeled, pitted and cut into (1/2-inch) chunks 1 small red onion, half thinly sliced, half finely chopped, divided 2 tablespoons apple cider vinegar 2 tablespoons water 2 tablespoons Dijon mustard, divided 1 tablespoon sugar Salt and pepper to taste
2 teaspoons olive oil, plus more for greasing 1 pound Peaceful Pastures ground pork � cup packed baby spinach, chopped 2 whole wheat pitas, halved OR four whole-wheat hamburger buns
Put peaches, sliced onions, vinegar, water, 1 tablespoon of the mustard, sugar, salt and pepper into a small pot and bring just to a boil over medium high heat. Reduce heat to medium/low and simmer, stirring occasionally, until liquid is thickened and peaches are very tender and just starting to fall apart, 5 to 7 minutes. Transfer pickled peaches to a bowl and set aside to let cool. (If there seems to be too much liquid, drain, if needed.)
Meanwhile, grease grill grates with oil and preheat grill to medium high heat. In a large bowl, combine pork, chopped onions, spinach, remaining 1 tablespoon mustard, 1 teaspoon salt and � teaspoon pepper then form the mixture into four patties. Brush patties all over with oil then season with salt and pepper. Grill burgers, flipping once, until deep golden brown and cooked through, about 7 minutes total.
Tuck one burger into each pita half or hamburger bun. Spoon pickled peaches onto burgers and serve.
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