LAMB & Goat!!!
We will have PLENTY of lamb and goat starting the end of this month. this is a great chance to stock up on your favorite cuts, order a Leg of Lamb for Easter dinner, or get your own whole lamb/goat, custom cut to your specifications. After the end of May we do not anticipate having many retail cuts nor any whole lamb/goat available again until fall so don't let this seasonal, yummy, opportunity pass you by!
We have plenty of (whole) lamb and goat available! You can have them custom cut to YOUR specifications! this is a great way to save on retail cuts and have juicy leg of lamb for Easter dinner.
A $100 deposit per animal reserves your choice of lamb or goat. The final cost is approximately $225-250 per animal for 45-55 pounds of meat (depending upon the amount of deboning.)
SPECIAL: Buy one lamb or goat and get $25 off the second animal (same species)
Sweet and Sour Crockpot Beef
1 Peaceful Pastures Beef Roast: Chuck, Sirloin Broil or London Broil, deboned and cubed into 1" cubes
2 packages Peaceful Pastures Stew Meat
2T canola oil
2 cans (8 ounces) tomato sauce
2 cups sliced carrots
1 head cabbage, cored, and cut into 1" cubes
1 medium onion, chopped
2 large green pepper, cut into 1" pieces
1/2 cup molasses
1/3 cup cider vinegar
1/4 cup sugar
2t chili powder
In large skillet, brown steak in oil; transfer to a 5 qt. slow cooker. Add all other ingredients and just enough water to cover and stir.
Cover and cook on low for 7-8 hours or high for 4-5 hours until meat is tender. Thicken if desired. Serve with pasta or rice.