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LAMB & Goat!!!
We will have PLENTY of lamb and goat starting the end of this month. this is a great chance to stock up on your favorite cuts, order a Leg of Lamb for Easter dinner, or get your own whole lamb/goat, custom cut to your specifications. After the end of May we do not anticipate having many retail cuts nor any whole lamb/goat available again until fall so don't let this seasonal, yummy, opportunity pass you by!
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FEBRUARY Special
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We have plenty of (whole) lamb and goat available! You can have them custom cut to YOUR specifications! this is a great way to save on retail cuts and have juicy leg of lamb for Easter dinner.
A $100 deposit per animal reserves your choice of lamb or goat. The final cost is approximately $225-250 per animal for 45-55 pounds of meat (depending upon the amount of deboning.)
SPECIAL: Buy one lamb or goat and get $25 off the second animal (same species) |
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Sweet and Sour Crockpot Beef
1 Peaceful Pastures Beef Roast: Chuck, Sirloin Broil or London Broil, deboned and cubed into 1" cubes
OR
2 packages Peaceful Pastures Stew Meat
2T canola oil
2 cans (8 ounces) tomato sauce
2 cups sliced carrots
1 head cabbage, cored, and cut into 1" cubes
1 medium onion, chopped
2 large green pepper, cut into 1" pieces
1/2 cup molasses
1/3 cup cider vinegar
1/4 cup sugar
2t chili powder
2t paprika
1t salt
In large skillet, brown steak in oil; transfer to a 5 qt. slow cooker. Add all other ingredients and just enough water to cover and stir.
Cover and cook on low for 7-8 hours or high for 4-5 hours until meat is tender. Thicken if desired. Serve with pasta or rice. |
