PASU BOUTIQUE
September 2010
...As the leaves and fields turn from summer green to bronze and golds look to your environment as to what colour palette inspires you this fall...
Now in Store
Fall Harvest look for our selection of jams, pickles, oils, vinegars and teas
Gloves w e are celebrating the change of season with fabulous rich new colurs in our ladies gloves... imagine eggplant, red, sage, chocolate, toffee, with or without rabbit fur trim.
Mohair Sweaters ...an exciting fibre with beautiful lustre ... light, warm, sensational and always dressy.
Hand Painted Leather Purses...no two are the same-- really uniquely beautiful.
Alpaca stylish new capes, scarves, cardigans
Men's Wear ... new for fall...the Hemp Henley sweat shirt by Australian Outback in navy and hunter green...Sheepskin leather bomber jackets...skidoo mitts....
Wool Sweaters Men's and Ladies polar fleece lined 100% wool now with a removable hood.
..and of course the always stylish cable knits in pullover and cardigan styles.
Blankets...brrrr wrap up in an always enduring and cozy wool or Mohair blanket. Did you know that wool unlike synthetic fibres maintains your body temperature never too hot or cold.
We offer throws, shawls, lap blankets in wool, mohair, and alpaca.
Chistmas Shopping??? f you have started thinking about what to give that special someone [please don't forget to check out our online catalogue for a range of always in demand slippers and moccasins. Please follow this link to find current info at www.pasu.com
Northland Mall
(across from Lazy Boy)
October 16-After Christmas
SEE YOU THERE!
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Restaurant Events.
South African BBQ September 18 & 25
MURDER MYSTERY -DINNER THEATER OCTOBER 23rd "DEATH ON THE DOCKET"
The staff of Stetsons and Holsters,Calgary's top law firm,is having a moral-boosting dinner party.It might be a case of too little too late. Ever since a certain someone took over as managing lawyer,things at S&H have litterly gone to hell in a hand basket. The staff at this firm are an eclectic mix of personalities...Everyone tries to put on a good face,but behind the scenes it is nasty.
Enjoy our award winning buffet and good entertainment. Ticketed Event. $80 per person (includes GST and Service Charge), Reservations Essential.
An Elegant Dinner at the Farm We will be offering three courses: Soup, Salad, and a Main Dish with two or three selections in each course for a reasonable fee of $40. Dessert will be an optional cost of $10. The emphasis will be on Alberta grown and wherever possible organic and wholesome food. Some of it will come from our own garden. Dates: October 2 / 9 / 16 and 30 Seating between 6pm - 7pm Reservations essential
Assorted Frozen Pie available for sale. CALL NOW Toll Free 1.800.679.7999 to reserve your seats for our coming events or for more information!
For details on all our events, please visit our website.
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Sincerely,

Pat & Sue Crocquet deRosemond PaSu Farm
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Coming Events |
South African BBQ Dinner at the Farm Dinner Theaters Ladies Night Victorian Christmas
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Featured Recipe | |
Cilantro Salsa and Prawns
Not all of us enjoy cilantro,but personally I love it! It is one of the easiest herbs to plant and can be re-sown several times in our short growing season. It is essential to all Asian cooking and I cannot imagine a curry without it. At PaSu we make this salsa for flavoring prawns on the BBQ.
Cilantro Salsa:
2 generous bunches of cilantro 1/2 cup of roughly chopped green chillies 2-4 oz of fresh ginger chopped 12 plump garlic cloves zest one lemon 1/2 cup lemon juice 1/2 cup X virgin olive oil 1tbsp Kosher salt 1 heaped tbs of ground peppercorns 1 tbs mustard seed
Put all ingredients in a food processor and pulverize till it is a course paste.Place in a jar and top with olive oil. It can also be frozen in ice cube trays.
Salsa Prawns:
Take 12 large prawns,cut in half and de-vein. Melt 4 tbsp of butter and mix with 3 tbsp of salsa. Place a generous dollop in the prawn,place prawn on BBQ shell side down. Cook until flesh just turns white.About 2-3 minutes. Serve as a starter on a bed of rice.
Enjoy! |
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