This is quite exciting! We have ventured into the world of online communications with this new and fun way to keep in touch with our dear customers!

We are still on a learning curve, so please bear with us as we determine how to manage this new medium and find the kinds of materials that would be of most interest for you.

For this first issue, Patrick is sharing a delicious recipe for North African Citrus Salad, a great segue into the spring/summer season. And we have several special dining events at the Restaurant in the next couple of months as well as a special from the Boutique to check out.

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We hope you enjoy this little newsletter and stay with us as we grow!