It began in 1855 in Bordeaux.
Classification of wines.
Five, to be exact.
Some say the Chateau rejected
First growth (aka Premier Cru).
This is one of the best of the second.
Paired with award-winning cuisine.
Can't miss. Don't miss out.
 
First Course
Slow Poached Maine Lobster
Late Melon Consomm�, Jicama, Thai Herbs
Sauvignon Blanc/Semillon,
Ch�teau Fonr�aud,
"Le Cygne",
Blanc
Listrac-M�doc, 2006
 
Second Course
Foie Gras En Bocal
Local Green Apple Gel�e
Sauternes, Ch�teau Raymond-Lafon
      Sauternes, 2003
 
Third Course
Local Mushroom Tart
Hen Egg, T�te De Moin
Cabernet Blend, Ch�teau Ducluzeau
      Listrac-M�doc, 2005
 
Fourth Course
Smoked Short Ribs
Summer Vegetable Cassoulet, Crisp Baguette
Cabernet Blend, Ch�teau Ducru-Beaucaillou,
La Croix

      Saint Julien, 2005
 
Fifth Course
French Cheeses & Housemade Chocolates
Cabernet Blend, Ch�teau Ducru-Beaucaillou,
      Saint Julien, 2006
 
September 2
7:00 p.m.
$99 plus tax and gratuity
Reservations
216.831.5599




Rosh Hashanah at Moxie
An evening to be shared
With family
With friends
With traditional recipes
And without the stress
Join us as we offer Rosh Hashanah Dinner
In-restaurant
For carry out (24 hour notice required)
 
House-Baked Challah
 
Matzo Ball Soup
 
Gefilte Fish with freshly ground horseradish
 
Brisket of Beef au jus with
Carrots and Roasted Potatoes
Oven Roasted Bell & Evans Chicken
Sweet Noodle Kugel
Green Beans Almondine
 
Honey Cake "Sticky Pudding Style" with
Whipped Cream Brul�ed Citrus Rice Pudding
Assorted Rugelach
 
French Roast Coffee
 
Adults: $35
Children 12 and under: $15
20 percent tax and gratuity not included.
 
September 9 and 10
Reservations begin at 5:00 p.m.
216.831.5599










Duck Estate






Executive Chef Jonathan Bennett
will be appearing at these events/locations

September 23
Ripe! Food and Garden Festival
Cleveland Botanical Garden
Main Stage
www.cbgarden.org
 
 November 5
Missed Orhan Yegen's dinner at Moxie?
Join fellow Clevelanders in New York
For a superb dinner
At his restaurant.

(please advise the reservationist

 that you are with Moxie.)

 
Sip Sak
928 Second Avenue
NY, NY
  7:00 p.m.
  Reservations
212.583.1900

 
November 6
Jonathan will prepare his
"Fall in Ohio" (Made in Ohio) menu

At The James Beard House.
 
Passed Appetizers

Pumpkin and Chestnut Demitasse

Chicken Liver and Candied Onion Croustade
Crisp Duck Confit, Preserved Cherries
Maple Braised Pork Belly Steamed Bun,
Peppered Trimbach
Pinot Gris, "Reserve Personnelle", Gold Label

     Alsace, France, 2001

Dinner

Warm Mushroom Salad, Bitter Greens,
Soubise Vinaigrette

Gnocchi, Roast Kobacha Squash Puree, XO Oakville Gouda, Squash Seed Dust
Newton, Unfiltered Chardonnay
     Napa Valley, 2007

Thyme-Basted Rainbow Trout, Caramelized Brussels Sprouts, Crisp Salt Pork,
Apple-Fennel "Butter"

Domaine Chandon Pinot Meunier
     Carneros, 2007

Lamb Loin, Double Crisped Baby Potatoes, 24-Hour Leeks, Four-Spiced Demi
Sterling Diamond Mountain Ranch,
Cabernet Sauvignon

     Napa Valley 2005

Dolce

Glassed Pear Tart, Salted Caramel Ice Cream,
Pear Chips

Ferrante Winery, Cabernet Franc Ice Wine
     Harpersfield, Ohio, NV
 

Mention "saffron" for a special Moxie,
the Restaurant Discount


$130 per person

  7:00 p.m.
  Reservations
212.627.2308


Curve
3355 Richmond Road, Beachwood, OH +216 831 5599
Also visit Red, the Steakhouse. Beachwood. Miami.
Photos Courtesy of William Beck Photography