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This will be the evening
Everyone will talk about for weeks.
Two award-winning chefs.
One night only.
Executive Chef Jonathan Bennett
NYC Turkish Chef Orhan Yegen.
Together.
Preparing an authentic Turkish, five-course dinner.
Paired with wines.
August 2
7:00 p.m.
$50 plus tax and gratuity
Reservations
216.831.5599
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The Antinori family has been making wine for over 600 years.
Moxie has been in business 13.
Add it up.
One great evening of creative cuisine.
Do you want to miss this one?
We didn't think so.
First
Course
Scallop Crudo
Local Peach, Mozzarella di Bufala, American Caviar
Santa Cristina Orvieto
Classico
Campogrande
2009
Second
Course
Tuna & Cucumber
Green Goddess, Bottarga, Quail Egg
Castello
della Sala, Chardonnay
Umbria 2008
Third
Course
Crisp Duck Confit
Roasted Plums, Slow-Cooked Pistachio, Mâche
La Braccesca Vino Nobile di
Montepulciano
2006
Fourth
Course
Prime Rib Deckel
Sweet Corn Purée, Crisp Corn Gremolata
Pian Delle Vigne Brunello Di
Montalcino
2004
Intermezzo
Gorgonzola Cremificato &
Fontina Val D'Aosta
Cherry Mostarda
Tignanello Toscana IGT
2006
Fifth Course
Tiramisu
In Three Forms
Tignanello Toscana IGT
2006
August
5
7:00
p.m.
$99
per person plus tax and gratuity
Reservations
216.831.5599
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There are thousands of boutique wineries.
Try them all? No way.
Spend an evening drinking Stag's Leap?
Now you're talking.
(Did we mention there's food involved?)
It's our monthly Tastes and Tidbits.
How in the world do we do it at this price?
Viognier, 2008
Chardonnay, 2008
Amparo Rose, 2009
Merlot, 2006
Petite Syrah, 2007
Cabernet Sauvignon, 2006
Cabernet Reserve, "The Leap", 2005
Estate "Ne Cede Malis Meritage", 2004
August 20
6:00-8:00 p.m.
$25 plus tax and gratuity
Reservations
216.831.5599
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