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This will be the evening Everyone will talk about for weeks. Two award-winning chefs. One night only. Executive Chef Jonathan Bennett NYC Turkish Chef Orhan Yegen. Together. Preparing an authentic Turkish, five-course dinner. Paired with wines.
August 2 7:00 p.m. $50 plus tax and gratuity
Reservations 216.831.5599
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The Antinori family has been making wine for over 600 years. Moxie has been in business 13. Add it up. One great evening of creative cuisine. Do you want to miss this one? We didn't think so.
First
Course Scallop Crudo Local Peach, Mozzarella di Bufala, American Caviar Santa Cristina Orvieto
Classico
Campogrande
2009 Second
Course Tuna & Cucumber Green Goddess, Bottarga, Quail Egg Castello
della Sala, Chardonnay
Umbria 2008 Third
Course Crisp Duck Confit Roasted Plums, Slow-Cooked Pistachio, M�che La Braccesca Vino Nobile di
Montepulciano
2006 Fourth
Course Prime Rib Deckel Sweet Corn Pur�e, Crisp Corn Gremolata Pian Delle Vigne Brunello Di
Montalcino 2004
Intermezzo Gorgonzola Cremificato &
Fontina Val D'Aosta Cherry Mostarda Tignanello Toscana IGT
2006 Fifth Course Tiramisu In Three Forms Tignanello Toscana IGT
2006 August
5
7:00
p.m.
$99
per person plus tax and gratuity
Reservations
216.831.5599
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There are thousands of boutique wineries. Try them all? No way. Spend an evening drinking Stag's Leap? Now you're talking. (Did we mention there's food involved?) It's our monthly Tastes and Tidbits. How in the world do we do it at this price?
Viognier, 2008 Chardonnay, 2008 Amparo Rose, 2009 Merlot, 2006 Petite Syrah, 2007 Cabernet Sauvignon, 2006 Cabernet Reserve, "The Leap", 2005 Estate "Ne Cede Malis Meritage", 2004
August 20 6:00-8:00 p.m. $25 plus tax and gratuity
Reservations 216.831.5599
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